SPICY MEXICAN CHIPS RECIPES
SPICY TORTILLA CHIPS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 13 minutes
Prep Time 3 minutes
Cook Time 10 minutes
Yield 4 servings (serving size: 8 chips)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Brush each tortilla with 1/4 teaspoon oil. Cut each tortilla into 8 triangles. Place triangles on a large nonstick baking sheet coated with cooking spray. Combine salt and cumin; sprinkle over triangles. Bake at 350° for 10 minutes or until triangles begin to lightly brown at edges. Remove from oven; cool.
Nutrition Facts : Calories 68 calories, CarbohydrateContent 12.1 g, FatContent 1.8 g, FiberContent 1.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.2 g, SodiumContent 101 mg
HOMEMADE SPICY TORTILLA CHIPS RECIPE - FOOD.COM
Make and share this Homemade Spicy Tortilla Chips recipe from Food.com.
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed with nonstick cooking spray.
- Toast in a preheated 400° oven for 7-9 minutes or until chips are lightly browned and crisp.
- Remove from oven. Cool. Chips will firm up as they cool.
Nutrition Facts : Calories 177.6, FatContent 4.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 504.9, CarbohydrateContent 29.6, FiberContent 1.9, SugarContent 1.2, ProteinContent 4.7
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