CHINESE FIVE SPICE BLEND RECIPES
CHINESE FIVE-SPICE POWDER RECIPE - CHINESE.FOOD.COM
You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix the spices together and store in an airtight jar.
Nutrition Facts : Calories 13.8, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 2.8, FiberContent 1.6, SugarContent 0.1, ProteinContent 0.5
CHINESE FIVE SPICE (MADE EASY) RECIPE - FOOD.COM
Make and share this Chinese Five Spice (Made Easy) recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 5 tablespoons spice
Number Of Ingredients 5
Steps:
- NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE WHOLE FENNEL AND STAR ANISE FIRST. YOU MAY DO THIS, BUT I GENERALLY PREFER NOT TO FOR A CLEAN, FRESH FLAVOR. HOWEVER, IF USING THE SPICE SPECIFICALLY FOR BARBECUED MEATS OR PHO SOUP, I RECOMMEND LIGHTLY TOASTING THEM FIRST IN A DRY SKILLET OVER MEDIUM HEAT FOR A SMOKY FLAVOR BEFORE THE FINAL GRINDING. YOU MAY SUBSTITUTE THE SZECHUAN PEPPERCORN WITH WHITE PEPPER, WHICH IS A POPULAR BLEND FOR USE IN CHINESE COOKERY. KEEP IN MIND -- "A LITTLE BIT OF FIVE SPICE POWDER GOES A LONG WAY". WHEN SEASONING FOODS, START WITH A SMALL AMOUNT, THEN ADJUST ACCORDINGLY.
- MEASURE all ingredients into a clean spice mill or coffee grinder, whether whole or ground, using pre-ground cinnamon as the only exception: 1 tablespoon cinnamon, 1 tablespoon cloves, 1 tablespoon fennel, 1 tablespoon star anise, 1 tablespoon Szechuan peppercorn.
- GRIND mixture in a clean spice mill or coffee grinder in 15-30 second increments, until mixture is finely powderized.
- Store in an airtight container.
- Use measure-for-measure in any recipe calling for Chinese Five Spice powder.
Nutrition Facts : Calories 17.3, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 3.9, FiberContent 1.9, SugarContent 0.1, ProteinContent 0.6
HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT HOME
2018-06-16 · Interestingly, Chinese Five Spice is based on the five elements – fire, water, wood, earth and metal. According to traditional Chinese medicine, the five elements are manifested in different parts of the body and when there are imbalances in these elements, illness can result. For thousands of years, herbs and spices have been used to restore balance in the body and that is why Chinese five ...
From feastingathome.com
From feastingathome.com
FIVE-SPICE POWDER - WIKIPEDIA
Five-spice powder (Chinese: ???; pinyin: wuxiang fen) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisine.It is also used in Hawaiian cuisine and Vietnamese cuisine. The five flavors of the spices (sweet, bitter, sour, salty, and umami (savoriness)) refers to the five traditional Chinese elements.
From en.m.wikipedia.org
From en.m.wikipedia.org
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WHAT IS CHINESE FIVE SPICE AND HOW CAN I USE IT AT HOME ...
2018-12-05 · As a spice rub, Chinese five spice adds a warmth and complexity that can only be achieved by a blend of ingredients. You can use it on roasted vegetables or to give some flavor to plain rice. It’s also fantastic in cakes and other desserts, as it gives an interesting savory twist to something that’s normally sweet.
From tasteofhome.com
From tasteofhome.com
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WHAT'S A GOOD CHINESE FIVE-SPICE POWDER SUBSTITUTE ...
Chinese five-spice powder is a popular and potent spice mix used in various Asian dishes. In China, its usage is limited mostly to restaurants and it is not a household staple in most regions; however, it does play a major role throughout Uyghur cuisine. It should be noted that just as with many other Asian spice mixes, there is no one specific recipe for five-spice powder. Uyghur five-spice ...
From spiceography.com
From spiceography.com
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RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER
2021-07-30 · Garam masala is a blend of spices that is as integral to Indian cuisine as the five-spice powder is to Chinese and Taiwanese foods. The two seasonings have cinnamon and cloves in common and roast at least a portion of the whole spices. Garam masala typically uses black peppercorns rather than Sichuan peppercorns and most often includes around 10 spices.
From thespruceeats.com
From thespruceeats.com
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WHAT IS FIVE SPICE POWDER AND HOW IS IT USED?
2020-03-05 · What Is It? Five-spice powder is a seasoning blend of ground spices, appearing as a dry brown powder. In Chinese cuisine, it is most often used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs.
From thespruceeats.com
From thespruceeats.com
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10 BEST CHINESE FIVE-SPICE SUBSTITUTES - SUBSTITUTE COOKING
Five-spice also known as a Chinese powder was used to keep the balance between warm-yang and cool-yin. It is incorporating the five flavors of salty, sweet, bitter, sour, and umami. What is 5 Spice Made of? Five-spice includes Chinese cinnamon, fennel seeds, star anise, cloves, and Sichuan peppercorn. Now, let’s take a closer look at each ingredient and see what flavor they all bring to your ...
From substitutecooking.com
From substitutecooking.com
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DRY CHINESE SPICES AND CONDIMENTS - THE WOKS OF LIFE
2015-09-07 · Watkins All Natural Spice, Chinese Five Spice Blend, 1.76 Ounce. Dried Tangerine and Mandarin Orange Peels (??) Dried tangerine and citrus peels, commonly referred to as guopí (??) or “fruit skin” in Chinese, are a widely used spice in Chinese cooking.
From thewoksoflife.com
From thewoksoflife.com
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-ORGANIC SPICES | PRIMAL PALATE | PALEO RECIPES
Bring a taste of the Mediterranean to any meal with this versatile spice blend. Recipes using our Super Gyro. Ingredients: Himalayan Pink Salt, Oregano, Marjoram, Thyme, Garlic . Garlic & Herb: This spice blend tastes great on just about any dish, although it’s perfection for poultry. This wonderfully balanced blend is a great way to enhance the flavors of your daily meals. Recipes using our ...
From primalpalate.com
From primalpalate.com
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WHAT IS CURRY POWDE AND WHERE DID THIS SPICE BLEND COME FROM?
2021-10-20 · The definition of this fragrant spice blend is as dubious as its origins. It all begins with the word “curry.” The origins of this word can be traced back to the British occupation of India. British colonizers popularized a singular word curry to describe the many spiced dishes prepared by Indian cooks. Enamored with Indian cooking, the British eventually began to bottle a generic blend of
From tasteofhome.com
From tasteofhome.com
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NOODLES RECIPES - BBC FOOD
Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...
From bbc.co.uk
From bbc.co.uk
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OUR 8 BEST SAFFRON RECIPES & HOW TO USE THREADS | RAWSPICEBAR
2017-06-23 · Saffron Recipes. A round up of our favorite saffron recipes with saffron threads via an Afghanistan co-op. Shipped as saffron threads, for grinding by hand before use. Steep 1-2 strands to flavor an entire pot of rice, or add to risottos, pilafs or vegetable dishes for a beautiful color & flavor. How To Make The Best Saffron Risotto
From rawspicebar.com
From rawspicebar.com
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ZA'ATAR SPICE RECIPE | FEASTING AT HOME
2011-11-10 · An authentic Za’atar Spice Recipe, a Middle Eastern spice blend that can be used in a multitude of ways. Use this as a rub for chicken, beef, lamb or fish, sprinkle it over hummus, Labneh or baba ganoush!Or mix with olive oil for a flavorful marinade. With a video!
From feastingathome.com
From feastingathome.com
CINNAMON TYPES – THE SPICE HOUSE
A perfect blend of freshly ground cinnamon, nutmeg, star anise, allspice, ginger and cloves, let our Berbere Rated 5.0 out of 5. 13 Reviews Based on 13 reviews. Amharic for pepper, berbere forms the flavor base of classic Ethiopian dishes such as doro wot and... Chinese Five Spice Rated 5.0 out of 5. 10 Reviews Based on 10 reviews. This classic Chinese Five Spice mix unites the five flavors ...
From thespicehouse.com
From thespicehouse.com
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THE SPICE WAY NATURE WITH BENEFITS – THE SPICE WAY ...
Fresh spices and spice blends, farm to table. Discover nature with benefits, as you can choose from a variety of Non GMO, no preservatives, no additives, no fillers, just fresh spices we grow, dry and blend.
From thespiceway.com
From thespiceway.com
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PRODUCTS - SPICE ISLANDS
A fragrant blend of cinnamon, anise, cloves, fennel and black pepper, five spice is a favorite in red cooking, a slow-cooking style native to China. Chipotle Chile Adjustable Grinder To create the perfect chipotle chile, you actually start with a jalapeño.
From spiceislands.com
From spiceislands.com
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PANCH PHORON - WIKIPEDIA
Chinese five-spice powder: Pancha-Phutana(in Odia) in frying pan. Panch phoron or Pancha Phutana is a whole spice blend, originating from the region of Eastern South Asia and used especially in the cuisine of Bangladesh and Eastern India, Northeastern India region especially in the cuisine of Odisha, West Bengal, Mithila region of India and Nepal. The name literally means "five spices" Bangla ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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CHINESE SPARERIBS RECIPE - SERIOUS EATS
2020-05-06 · It gets spiked with five-spice powder, a balanced blend of star anise, fennel, cloves, cinnamon, and Sichuan peppercorn. The addition of honey (or more often in professional restaurants, glucose syrup) gives the ribs a shiny, lacquered appearance. Traditionally, char siu is hung from spikes on the roof of a wood-burning oven and roasted vertically so fat can drip down and baste it as it cooks ...
From seriouseats.com
From seriouseats.com
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