HOW TO MAKE DEVILED EGGS WITH MAYO AND MUSTARD RECIPES

Name: Perfect Hard Boiled Eggs
Total time: 35 min
Yield: 4
Ingredients: 12 eggs; 1 teaspoon salt; 1 teaspoon baking soda; water

26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS - YUMMLY

26 Easy, Inventive Recipes with Hard-Boiled Eggs - Yummly image

Simple; works like a charm

Provided by Ashlee Marie

Total Time 35 minutes

Yield 4

Number Of Ingredients 4

Ingredients

Nutrition Facts : Calories 220 calories, CarbohydrateContent 2 grams, CholesterolContent 635 milligrams, FatContent 15 grams, ProteinContent 20 grams, SaturatedFatContent 4.5 grams, SodiumContent 1120 milligrams, SugarContent 2 grams

DEVILED EGGS RECIPE | REE DRUMMOND | FOOD NETWORK

Deviled Eggs Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 25 minutes

Cook Time 25 minutes

Yield 24 halves

Number Of Ingredients 10

Ingredients

1 dozen eggs
1/4 cup mayo
1 teaspoon yellow mustard
2 teaspoons chopped pickles
1 teaspoon pickle juice
1 teaspoon sugar
1 teaspoon white vinegar
Hot sauce, such as Tabasco
Salt and black pepper
Paprika, for sprinkling

Steps:

Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.

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