WAFFLE RECIPE WITH PANCAKE MIX RECIPES

Name: Pancake Mix Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 biscuits, 8 serving(s)
Ingredients: 2 cups pancake mix; 2 tablespoons sugar; 4 tablespoons shortening; 2/3 cup milk

PANCAKE MIX BISCUITS RECIPE - FOOD.COM - RECIPES, FOOD ...

Pancake Mix Biscuits Recipe - Food.com - Recipes, Food ... image

You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can grab your off-the-shelf pancake-and-waffle mix off the shelf, and get to work. That's what you can do!

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups pancake mix
2 tablespoons sugar
4 tablespoons shortening
2/3 cup milk

Steps:

Preheat oven to 450.
Mix together pancake mix and sugar.
Cut in shortening until mix resembles coarse cornmeal.
Add milk, a little at a time, until a soft dough forms.
Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
Let dough rest about 5 minutes.
Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).

Nutrition Facts : Calories 204, FatContent 8.7, SaturatedFatContent 2.4, CholesterolContent 9.7, SodiumContent 404.9, CarbohydrateContent 27.3, FiberContent 0.9, SugarContent 3.1, ProteinContent 4

HEALTHY PANCAKES - THE BEST EASY HEALTHY PANCAKE RECIPE!

Healthy Pancakes - The Best Easy Healthy Pancake Recipe! image

These Healthy Pancakes are the best! I've tested this recipe time and again and it's our go-to healthy pancake recipe. The pancakes are light and fluffy and have delicious flavor.

Provided by Kristine Rosenblatt

Categories Breakfast

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 14

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
2 cups white whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs
½ cup unsweetened applesauce
1 ¼ cups milk (whole milk is best in this recipe)
2 tablespoons honey (or pure maple syrup)
1 teaspoon vanilla extract

Steps:

Melt the butter and set it aside to cool slightly.
In a large bowl, whisk together the white whole wheat flour, baking powder, baking soda and salt.
In a medium bowl, combine the eggs, applesauce, milk, honey and vanilla. Whisk until smooth. Whisk in the melted butter.
Pour the wet ingredients into the dry and whisk until just incorporated. It's ok if a few lumps remain; try not to over-mix. The batter will be thick, but avoid adding more milk or your pancakes may turn out flat rather than light and fluffy.
Heat a griddle or skillet over medium heat. Spray lightly with cooking spray. Scoop batter by scant ¼ cup onto the heated griddle. Cook on the first side until bubbles begin to form and the bottom side of the pancakes are lightly brown, about 2-3 minutes. Flip pancakes and cook until the second side is browned, about 2 minutes more. Serve immediately or keep warm in a 200 degree oven while you cook the rest of the pancakes.

Nutrition Facts : ServingSize 1 pancake, Calories 108 kcal, CarbohydrateContent 17 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 30 mg, SodiumContent 141 mg, FiberContent 2 g, SugarContent 4 g

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