CHEAP SIRLOIN STEAK RECIPES
TRAEGER SMOKED TOP SIRLOIN STEAK RECIPE » PELLETSMOKER.NET
Budget steak doesn't have to taste cheap. This smoker recipe will have you buying up top sirloin everytime you have the opportunity.
Provided by Nick LeRoy
Categories Main Course
Total Time 65 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 3
Steps:
- rinse and dry sirloin steak
- season your steak with your favorite store or homemade seasoning
- set your smoker to 225 degrees and smoke to your desired temperature (leaving 10 degrees for reverse searing)
- brush sirloin steak with olive oil while you turn grill to maximum heat
- place sirloin steak on grill searing for 2-3 minutes each side until you reach the final desired temperature.
- rest the steak for 5-10 minutes to allow it to reabsorb the juices
SOUS VIDE SIRLOIN STEAK RECIPE - RECIPES.NET
Want a perfectly cooked dish? Try this sous vide sirloin steak recipe. It's easy, fuss-free with the most minimal of efforts.
Provided by Elijah
Total Time 1 hours 17 minutes
Prep Time 5 minutes
Cook Time 1 hours 2 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to (135 degrees F) for medium-rare doneness.
- Season the steak: Rub the steak with half a tablespoon oil on all sides.
- Season both sides with salt, pepper, minced garlic and optional herbs.
- Add the seasoned sirloin steak to a zip-lock bag.
- Seal all but one corner of the bag, and slowly place it into the water bath. Make sure everything below the zip-line is covered by water. Then seal the rest of the bag.
- Leave the bag in the water bath and make sure it is fully submerged.
- Cook for 1 hour for a 1-inch sirloin steak.
- When the timer goes off, remove the bag from the water bath and transfer it to the fridge or an ice bath. Let it chill for about 10 minutes.
- Remove the steak from the ziplock bag and wipe off the moisture with paper towels.
- Season with more salt and pepper if necessary.
- Place the cast-iron skillet on medium-high heat. Add the remaining olive oil. Once hot, add the steak and sear about 1 minute per side.
- Slice against the grain and serve with potatoes and veggies.
Nutrition Facts : Calories 374.00kcal, CarbohydrateContent 1.00g, CholesterolContent 138.00mg, FatContent 18.00g, FiberContent 1.00g, ProteinContent 50.00g, SaturatedFatContent 5.00g, ServingSize 2.00 people, SodiumContent 711.00mg, SugarContent 1.00g, UnsaturatedFatContent 9.00g
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From therecipes.info
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