COOKING A BEEF TENDERLOIN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF TENDERLOIN RECIPE - HOW TO COOK BEEF TENDERLOIN IN ...



Beef Tenderloin Recipe - How to Cook Beef Tenderloin in ... image

This beef tenderloin is super easy to make thanks to a marinade made up of ingredients you probably already have, and a surprisingly quick cook time.

Provided by Lena Abraham

Categories     gluten-free    nut-free    dinner party    dinner    main dish    meat

Total Time 2 hours 20 minutes

Prep Time 1 hours 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 18

1/2 c. extra-virgin olive oil
2 tbsp. balsamic vinegar
2 tbsp. whole grain mustard
3 sprigs fresh thyme
3 sprigs fresh rosemary
1 dried bay leaf
2 cloves garlic, smashed
2 tbsp. honey
1 (2-lb.) beef tenderloin, rested at room temperature for 1 hour
1 tsp. kosher salt
1 tsp. freshly ground black pepper
2 tsp. fresh rosemary, finely chopped
1 clove garlic, minced
1/2 c. Greek yogurt
1/4 c. sour cream
1 tsp. prepared horseradish
Juice of 1/2 lemon
Kosher salt

Steps:

  • In a large bowl, mix together oil, vinegar, mustard, thyme, sprigs of rosemary, bay leaf, smashed garlic, and honey. Add meat to bowl, cover with plastic wrap, and marinate in refrigerator for 1 hour or up to one day. Optional: Bring tenderloin up to room temperature before baking.
  • Preheat oven to 450º. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack.
  • Roast until cooked to your liking, about 20 minutes for rare. Let rest 5 to 10 minutes before slicing.
  • Meanwhile, make sauce: In a medium bowl, whisk together yogurt, sour cream, horseradish, and lemon juice, and season with salt.
  • Slice tenderloin and serve with sauce on the side.

Nutrition Facts : Calories 631 calories

MARINATED BEEF TENDERLOIN RECIPE: HOW TO MAKE IT



Marinated Beef Tenderloin Recipe: How to Make It image

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 11

1 cup soy sauce
3/4 cup beef broth
1/2 cup olive oil
2 tablespoons red wine vinegar
4 to 5 garlic cloves, minced
1 teaspoon coarsely ground pepper
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 bay leaf
1 beef tenderloin roast (3-1/2 to 4 pounds)

Steps:

  • In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. Turn to coat; cover and refrigerate overnight., Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with reserved marinade. let stand for 15 minutes before slicing.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "cooking a beef tenderloin recipes"

BEEF WELLINGTON RECIPE - NYT COOKING
In this British classic, tender beef fillet is blanketed with browned mushrooms and shallots, then wrapped in layers of prosciutto and buttery puff pastry before being baked until golden and flaky on the outside, juicy and rare within. Worthy of the most elegant, blow-out meal, save this one for Christmas, New Year’s Eve or your next big birthday. One thing to note: You really do need a full pound of puff pastry here to cover all the meat, so if your package weighs less (some brands weigh 12 ounces), you’ll need to supplement with another package.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine british
  • Bake until a thermometer inserted in the center reads 115 degrees for rare, 25 to 35 minutes. (This timing will yield rare pieces at the thicker end and medium done pieces at the thinner end of the loin.) Remove from oven and let rest for 10 minutes, then slice and serve while warm.
See details


BEEF WELLINGTON RECIPE - NYT COOKING
In this British classic, tender beef fillet is blanketed with browned mushrooms and shallots, then wrapped in layers of prosciutto and buttery puff pastry before being baked until golden and flaky on the outside, juicy and rare within. Worthy of the most elegant, blow-out meal, save this one for Christmas, New Year’s Eve or your next big birthday. One thing to note: You really do need a full pound of puff pastry here to cover all the meat, so if your package weighs less (some brands weigh 12 ounces), you’ll need to supplement with another package.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine british
  • Bake until a thermometer inserted in the center reads 115 degrees for rare, 25 to 35 minutes. (This timing will yield rare pieces at the thicker end and medium done pieces at the thinner end of the loin.) Remove from oven and let rest for 10 minutes, then slice and serve while warm.
See details


BACON WRAPPED BEEF TENDERLOIN RECIPE | GUY FIERI | FOOD ...
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category main-dish
  • For the peppercorn sauce: Set the pan used for the beef over medium heat. Discard all but 2 to 3 tablespoons of fat from the pan, and then add the garlic and shallots. Season with some salt and saute until caramelized, 2 to 3 minutes. Then add the green peppercorns. Mix well, and then remove the pan from the heat and carefully add the whiskey (you can flambe if you like here by igniting the alcohol in the pan). Return the pan to the heat and cook down until just about all the liquid has reduced before adding the beef stock and heavy cream. Bring to a simmer and cook to allow flavors to meld, 2 to 3 minutes. Remove from the heat and add the cold butter cubes, swirling as they dissolve. Taste and, if needed, season with more salt. Serve with the slices of bacon wrapped tenderloin.
See details


BEEF TENDERLOIN RECIPE - HOW TO COOK BEEF TENDERLOIN IN ...
This beef tenderloin is super easy to make thanks to a marinade made up of ingredients you probably already have, and a surprisingly quick cook time.
From delish.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category gluten-free, nut-free, dinner party, dinner, main dish, meat
Cuisine American
Calories 631 calories per serving
  • Slice tenderloin and serve with sauce on the side.
See details


MARINATED BEEF TENDERLOIN RECIPE: HOW TO MAKE IT
My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Dinner
Calories per serving
  • In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. Turn to coat; cover and refrigerate overnight., Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with reserved marinade. let stand for 15 minutes before slicing.
See details


AIR FRYER BEEF TENDERLOIN - LOVE FOOD NOT COOKING
Feb 14, 2022 · This is one of my favorite recipes for cooking beef in an air fryer. I have been using my air fryer to roast beef for years now, and always adapted my original recipe for a tenderloin. However, since the cooking time is quite different, I decided to create a new recipe for roasting a beef tenderloin …
From lovefoodnotcooking.com
See details


10 BEST BEEF TENDERLOIN RECIPES - YUMMLY
Apr 10, 2022 · The Best Beef Tenderloin Recipes on Yummly | Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce, Grilled Montreal Beef Tenderloin, Gorgonzola-crusted Beef Tenderloin Crostini ... Bourbon Beef Tenderloin Cooking with Paula Deen. fresh lemon juice, vegetable oil, bourbon, beef tenderloin…
From yummly.com
See details


10 BEST BEEF TENDERLOIN TIPS RECIPES - YUMMLY
Apr 05, 2022 · Beef Tenderloin Tips Recipes, Food and Cooking water, dried cherries, garlic, flour, chopped parsley, mushroom and 14 more Berbere Beef Tenderloin Tips with Pap Disney Food …
From yummly.com
See details


BEEF TENDERLOIN RECIPES - FOOD NETWORK
Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Check out our most-popular tenderloin recipes for a …
From foodnetwork.com
See details


GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING ...
Used this on a small beef tenderloin and one reviewers (rob) red wine dijon reduction sauce. It was fabulous. The meat had great flavor after only 30 min. of marinating and 20 min on the grill (it …
From allrecipes.com
See details


FABULOUS BEEF TENDERLOIN RECIPE | ALLRECIPES
I cooked a 6 lb tenderloin and cooking time was 1 hour 10 min for med rare (120 degree internal temp), doubled the recipe for this and basted every 20 minutes. Turned out perfect. Marshall's Mommy
From allrecipes.com
See details


HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
Nov 11, 2014 · There are some tricks to learning how to cook a perfect prime rib, tenderloin, round, rump, and other beef roasts and we have assembled them all in one place! Discover our secrets for ensuring it is cooked right from end to end and with a deeply flavored crust in this ultimate prime rib …
From amazingribs.com
See details


AIR FRYER BEEF TENDERLOIN - ALLRECIPES
Beef tenderloin with a lovely crispy crust and soft inside made in your air fryer. This is perfect to serve Italian style, room temperature with a squeeze of lemon and a drizzle of olive oil. By Buckwheat …
From allrecipes.com
See details


HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
Nov 11, 2014 · There are some tricks to learning how to cook a perfect prime rib, tenderloin, round, rump, and other beef roasts and we have assembled them all in one place! Discover our secrets for ensuring it is cooked right from end to end and with a deeply flavored crust in this ultimate prime rib …
From amazingribs.com
See details


PERFECT ROASTED BEEF TENDERLOIN RECIPE | MYRECIPES
This beef tenderloin recipe is magic. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. You can let the beef tenderloin chill for up to 24 hours, if desired. If you prefer medium, cook the tenderloin …
From myrecipes.com
See details


PORK TENDERLOIN COOKING TIME | MYRECIPES
Mar 13, 2019 · This method can be used to cook either tenderloin medallions or a full tenderloin. While the medallions will cook much quicker, braising the tenderloin whole will all but guarantee …
From myrecipes.com
See details


SMOKED PEPPERED BEEF TENDERLOIN RECIPE - TRAEGER GR…
main. 2 Pound Beef Tenderloin Roast, trimmed. 1/2 Cup Dijon mustard. 2 Clove garlic, minced to a paste. 2 Tablespoon bourbon or strong cold coffee. Jacobsen Salt Co. Pure Kosher Sea Salt. coarse …
From traeger.com
See details


HOW TO COOK BEEF TENDERLOIN - CATULLO PRIME MEATS
Sep 28, 2011 · When it comes to cooking beef tenderloin, less is more. In each steer their are only two tenderloins, running along the spine and non-weight-bearing. This means this is the only cut …
From catulloprimemeats.com
See details


ROAST BEEF TENDERLOIN - CULINARY HILL
Mar 30, 2022 · Ingredient notes. Beef tenderloin: Center-cut beef tenderloin, also known as Châteaubriand, has a thick layer of fat that needs to be removed before roasting. Step-by-step …
From culinaryhill.com
See details


BUTCHER'S GUIDE TO POPULAR BEEF CUTS | AUSTRALIAN BEEF ...
With so much choice, there's a beef cut to satisfy every taste, budget and occasion. Each cut has a unique texture and flavour that suits certain cooking methods and recipes, making it a tasty …
From australianbeef.com.au
See details


IS BEEF TENERLOIN A FILET MIGNON? - STEAK UNIVERSITY
The longer end is the tenderloin that you’d get a whole beef tenderloin from. On one side of that tenderloin, though, is the filet mignon, which reaches into the short loin of the animal. The piece is …
From mychicagosteak.com
See details


BEEF TENDERLOIN RECIPES - FOOD NETWORK
Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Check out our most-popular tenderloin recipes for a …
From foodnetwork.com
See details


FABULOUS BEEF TENDERLOIN RECIPE | ALLRECIPES
I cooked a 6 lb tenderloin and cooking time was 1 hour 10 min for med rare (120 degree internal temp), doubled the recipe for this and basted every 20 minutes. Turned out perfect. Marshall's Mommy
From allrecipes.com
See details


AIR FRYER BEEF TENDERLOIN - ALLRECIPES
Beef tenderloin with a lovely crispy crust and soft inside made in your air fryer. This is perfect to serve Italian style, room temperature with a squeeze of lemon and a drizzle of olive oil. By Buckwheat …
From allrecipes.com
See details


SMOKED PEPPERED BEEF TENDERLOIN RECIPE - TRAEGER GR…
main. 2 Pound Beef Tenderloin Roast, trimmed. 1/2 Cup Dijon mustard. 2 Clove garlic, minced to a paste. 2 Tablespoon bourbon or strong cold coffee. Jacobsen Salt Co. Pure Kosher Sea Salt. coarse …
From traeger.com
See details


HOW TO COOK BEEF TENDERLOIN - CATULLO PRIME MEATS
Sep 28, 2011 · When it comes to cooking beef tenderloin, less is more. In each steer their are only two tenderloins, running along the spine and non-weight-bearing. This means this is the only cut …
From catulloprimemeats.com
See details


ROAST BEEF TENDERLOIN - CULINARY HILL
Mar 30, 2022 · Ingredient notes. Beef tenderloin: Center-cut beef tenderloin, also known as Châteaubriand, has a thick layer of fat that needs to be removed before roasting. Step-by-step …
From culinaryhill.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »