CREAM CHEESE MINT MOLD RECIPES
SNOWY RASPBERRY GELATIN MOLD - TASTE OF HOME
This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. —Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.
Nutrition Facts : Calories 267 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 33g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
SNOWY RASPBERRY GELATIN MOLD RECIPE: HOW TO MAKE IT
This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. —Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.
Nutrition Facts : Calories 267 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 33g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
CREAM CHEESE MINTS RECIPE | ALLRECIPES
I used 4oz of cream cheese, 1 tbsp butter, 1/4 tsp pure vanilla extract, 1/2 tsp pure mint extract, then after creaming those together, just added powdered sugar until I got the right consistency to mold.
From allrecipes.com
From allrecipes.com
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Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more.
From ehow.com
From ehow.com
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Nov 05, 2015 · Right before serving, make the whipped cream if you're using it. Beat the cream with a mixer until stiff peaks form, about 3-4 minutes. Add the sugar and beat for another 30 seconds. Place the whipped cream on top of the gelatin and top with cranberries, mint …
From dinneratthezoo.com
From dinneratthezoo.com
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From crockpotladies.com
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From thefullhelping.com
From thefullhelping.com
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From ehow.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From crockpotladies.com
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AMAZON.COM: QUEST NUTRITION MINT CHOCOLATE CHUNK PROTEIN ...
YOU DESERVE A SPECIAL TREAT: The Mint Chocolate Chunk Protein Bars taste like an indulgent chocolate mint patty. Only our bar has 20g protein, 4g net carbs and 1g of sugar per bar UNWRAP COMPLETE PROTEINS: The Quest Mint Chocolate Chunk …
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From amazon.com
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CRANBERRY JELLO SALAD - DINNER AT THE ZOO
Nov 05, 2015 · Right before serving, make the whipped cream if you're using it. Beat the cream with a mixer until stiff peaks form, about 3-4 minutes. Add the sugar and beat for another 30 seconds. Place the whipped cream on top of the gelatin and top with cranberries, mint …
From dinneratthezoo.com
From dinneratthezoo.com
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May 19, 2021 · 1/2 cup whipping cream. ... Remove from the mold and wrap cheese with plastic wrap or place in an airtight container. ... It's a great contrast to spicy dishes, but also works with fresh fruits and herbs, including a refreshing watermelon-mint salad. In recipes…
From thespruceeats.com
From thespruceeats.com
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Feb 03, 2020 · It calls for 900 gr of chocolate (almost 2lb) & only 1/4 cup of Bailey’s? That would be a chocolate cheese cake. Total weight of Ingredients without crust is 3.75 lb!!! All that in a 9inch round cake mold. Lastly. Re name this to chocolate cheese cake. I used 300gr chocolate 1/2 cup Bailey’s & only 500 gr cream cheese.
From thebusybaker.ca
From thebusybaker.ca
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NEAPOLITAN ICE CREAM - WIKIPEDIA
History. Neapolitan ice cream was named in the late 19th century as a reflection of its presumed origins in the cuisine of the Italian city of Naples, and the many Neapolitan immigrants who brought their expertise in frozen desserts with them to the United States. Spumone was introduced to the United States in the 1870s as Neapolitan-style ice cream. Early recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Bake at 350 degrees for 30 to 40 minutes. As a layer cake, fill with cherry pie filling and frost top and sides with cream cheese frosting. Chill before serving. Cream Cheese Frosting 1 (8 oz.) package cream cheese 1/2 stick butter 1 box powdered sugar Cream cheese …
From foodtimeline.org
From foodtimeline.org
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From seriouseats.com
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Oct 16, 2020 · Use hot water to remove a stubborn Jell-O mold: If your mold isn’t releasing from the pan, set the mold in a pan of hot water for 10 seconds and try to remove it again. Repeat the process until the gelatin slides out of the pan. More Jell-O Mold Recipes. This strawberry Jell-O mold …
From tasteofhome.com
From tasteofhome.com
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I am an ice cream freak, and it was the best ice cream I have ever eaten. I used half and half instead of whole milk because that's what I had. For the chocolate, I used Nestle's baking cocoa powder and Ghiradelli milk chocolate chips. I also love mint ice creams, so I …
From allrecipes.com
From allrecipes.com
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NEAPOLITAN ICE CREAM - WIKIPEDIA
History. Neapolitan ice cream was named in the late 19th century as a reflection of its presumed origins in the cuisine of the Italian city of Naples, and the many Neapolitan immigrants who brought their expertise in frozen desserts with them to the United States. Spumone was introduced to the United States in the 1870s as Neapolitan-style ice cream. Early recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CHRISTMAS DINNER RECIPES - SERIOUS EATS
Grilled Garlic- and Mint Pesto–Stuffed Leg of Lamb Recipe Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced Apple Chutney …
From seriouseats.com
From seriouseats.com
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