GROUND BEEF AND FRENCH FRY CASSEROLE RECIPE BY MILAGROS CRUZ
Yield 6
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees F.
- Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.
- Continue to break the meat into small pieces; add salt, pepper, garlic powder, chili powder, onions, and peppers. Mix until well combined.
- In a casserole dish add cooked ground beef, French fries, and Cheddar cheese. Bake at 350 degrees for 20 – 25 minutes until the French fries are golden brown and the cheese is melted.
- Take out of the oven and top with green onions.
FRIES 'N' BEEF BAKE RECIPE: HOW TO MAKE IT
My family never turns down the casserole loaded with ground bee, fries and flavor. The day after I make it, I reheat the leftovers for a quick meal.—Doris Pfohl, St. Jacobs, Ontario
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the French fries, peas and meat mixture. Repeat layers., In a bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, marjoram, mustard, salt and pepper. Pour over top. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 286 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 400mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 15g protein.
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