HOW MUCH IS A DOZEN OF CHOCOLATE COVERED STRAWBERRIES RECIPES
PERFECT CHOCOLATE COVERED STRAWBERRIES — LET'S DISH RECI…
Chocolate covered strawberries are one of the easiest desserts to make, and with a few handy tips, they come out perfect every time.
Provided by Danelle
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 3
Steps:
- Wash and thoroughly dry strawberries--pat each strawberry dry with a paper towel. Allow strawberries to come to room temperature for at least 30 minutes.
- Line a large baking sheet with parchment paper.
- In a microwave safe bowl, melt the dark or milk chocolate at 30 seconds intervals until smooth. Do not overheat the chocolate.
- Holding the strawberry by the leaves, dip each berry into the chocolate, leaving a bit of strawberry exposed at the top. Place on the prepared baking sheet.
- When all the berries have been dipped, refrigerate for 10-15 minutes to set the chocolate.
- Meanwhile, melt the white chocolate in a microwave safe bowl. Drizzle over the dipped strawberries and return to the refrigerator until ready to serve.
Nutrition Facts : Calories 110 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 6 milligrams cholesterol, FatContent 6 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 28 grams sodium, SugarContent 12 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
CHOCOLATE COVERED CHERRIES RECIPE | ALLRECIPES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Provided by Meredith
Categories Cherry Desserts
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 60 pieces
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts : Calories 68.2 calories, CarbohydrateContent 10.5 g, CholesterolContent 1.5 mg, FatContent 3.6 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 2.1 g, SodiumContent 5.1 mg, SugarContent 4.5 g
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