MEATBALL MARINARA SUBWAY RECIPES

Name: Marinara Meatballs Recipe by Tasty
Yield: 40 meatballs
Cuisine: Fusion
Ingredients: 1 lb ground beef; 1 lb ground beef; 1 lb ground pork; 1 lb ground pork; 1 cup panko breadcrumbs; 1 cup panko breadcrumbs; ½ cup onion; ½ cup onion, finely minced; ¼ cup fresh parsley; ¼ cup fresh parsley, finely chopped; 2 cloves garlic; 2 cloves garlic, minced; 2 eggs; 2 eggs; kosher salt; kosher salt, to taste; pepper; pepper, to taste; 2 tablespoons olive oil; 1 onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon dried oregano; 1 tablespoon dried parsley; 1 tablespoon dried basil; 1 teaspoon red pepper flakes; ? cup tomato paste; 2 cups tomato sauce; grated parmesan cheese, to serve

More about "meatball marinara subway recipes"

MARINARA MEATBALLS RECIPE BY TASTY

Marinara Meatballs Recipe by Tasty image

Here's what you need: ground beef, ground beef, ground pork, ground pork, panko breadcrumbs, panko breadcrumbs, onion, onion, fresh parsley, fresh parsley, garlic, garlic, eggs, eggs, kosher salt, kosher salt, pepper, pepper, olive oil, onion, garlic, dried oregano, dried parsley, dried basil, red pepper flakes, tomato paste, tomato sauce, grated parmesan cheese

Provided by Matthew Johnson

Yield 40 meatballs

Number Of Ingredients 28

Ingredients

1 lb ground beef
1 lb ground beef
1 lb ground pork
1 lb ground pork
1 cup panko breadcrumbs
1 cup panko breadcrumbs
½ cup onion
½ cup onion, finely minced
¼ cup fresh parsley
¼ cup fresh parsley, finely chopped
2 cloves garlic
2 cloves garlic, minced
2 eggs
2 eggs
kosher salt
kosher salt, to taste
pepper
pepper, to taste
2 tablespoons olive oil
1 onion, finely chopped
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon red pepper flakes
? cup tomato paste
2 cups tomato sauce
grated parmesan cheese, to serve

Steps:

Preheat oven to 425°F (220°C).
In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
Bake meatballs for 15 minutes, until golden brown. Set aside.
Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
Stir the mixture and bring to a simmer for 5 minutes.
Add the meatballs and coat them with the sauce.
Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
Enjoy!

Nutrition Facts : Calories 170 calories, CarbohydrateContent 6 grams, FatContent 9 grams, FiberContent 0 grams, ProteinContent 13 grams, SugarContent 1 gram

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