CHEESECAKE SQUARES RECIPES RECIPES
CHEESECAKE BROWNIE SQUARES RECIPE: HOW TO MAKE IT
Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These cheesecake brownies are a definite crowd-pleaser. —Barbara Banzhof, Muncy, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside., In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies.
Nutrition Facts : Calories 202 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
- In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 135 mg, SugarContent 18 g, TransFatContent 1 g
More about "cheesecake squares recipes recipes"
SALTED CARAMEL CHEESECAKE RECIPE - BETTYCROCKER.COM
For a special-occasion dessert, this sweet and salty cheesecake can't be beat. Your guests will be impressed!
From bettycrocker.com
Reviews 4
Total Time 9 hours 20 minutes
Calories 510 per serving
From bettycrocker.com
Reviews 4
Total Time 9 hours 20 minutes
Calories 510 per serving
- To serve, run small metal spatula around edge of springform pan; carefully remove foil and side of pan. Cut cheesecake into slices. Drizzle caramel sauce over slices; sprinkle with salt. Cover; refrigerate any remaining cheesecake.
See details
CONTEST-WINNING BLUEBERRY SWIRL CHEESECAKE RECIPE: HO…
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Desserts
Calories 424 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Desserts
Calories 424 calories per serving
- Preheat oven to 350°. In a small saucepan, combine the blueberries, sugar and lemon juice. Cook and stir over medium heat for 5 minutes or until the berries are softened. Combine cornstarch and water until smooth; stir into the blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Transfer to a blender; cover and process until smooth. Set aside. , For crust, in a small bowl, combine the crumbs and sugar; stir in the butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Pour filling over crust. Drizzle with 3 tablespoons blueberry mixture; cut through batter with a knife to swirl., Return pan to baking sheet. Bake for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with remaining blueberry sauce. Refrigerate leftovers.
See details
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
See details
SALTED CARAMEL CHEESECAKE RECIPE - BETTYCROCKER.COM
For a special-occasion dessert, this sweet and salty cheesecake can't be beat. Your guests will be impressed!
From bettycrocker.com
Reviews 4
Total Time 9 hours 20 minutes
Calories 510 per serving
From bettycrocker.com
Reviews 4
Total Time 9 hours 20 minutes
Calories 510 per serving
- To serve, run small metal spatula around edge of springform pan; carefully remove foil and side of pan. Cut cheesecake into slices. Drizzle caramel sauce over slices; sprinkle with salt. Cover; refrigerate any remaining cheesecake.
See details
CONTEST-WINNING BLUEBERRY SWIRL CHEESECAKE RECIPE: HO…
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Desserts
Calories 424 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Desserts
Calories 424 calories per serving
- Preheat oven to 350°. In a small saucepan, combine the blueberries, sugar and lemon juice. Cook and stir over medium heat for 5 minutes or until the berries are softened. Combine cornstarch and water until smooth; stir into the blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Transfer to a blender; cover and process until smooth. Set aside. , For crust, in a small bowl, combine the crumbs and sugar; stir in the butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Pour filling over crust. Drizzle with 3 tablespoons blueberry mixture; cut through batter with a knife to swirl., Return pan to baking sheet. Bake for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with remaining blueberry sauce. Refrigerate leftovers.
See details
CHEESECAKE RECIPES - MARTHA STEWART
This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake.Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream …
From marthastewart.com
From marthastewart.com
See details
ITALIAN CHEESECAKE COOKIES RECIPE | ALLRECIPES
Cheesecake texture, cheesecake flavor, but actually tastes a little bit lighter and tangy-er. I think 1 hour was a bit too long for half the recipe (actually a mistake on my part), next time will do 45 minutes …
From allrecipes.com
From allrecipes.com
See details
JAPANESE CHEESECAKE RECIPE | ALLRECIPES
This was my first time baking a cheesecake. I like this recipe because it doesn't use as much cream cheese, which makes this a light cheesecake. I halved the recipe to make a small cheesecake …
From allrecipes.com
From allrecipes.com
See details
25 BEST CHEESECAKE RECIPES - EASY CHEESECAKE DESSERTS
Nov 02, 2021 · Just take a look at the showstopping caramel apple cheesecake or the comforting cinnamon roll cheesecake. Come spring and summer, fresh berries and light lemon-y flavors give creamy cheesecakes a bright and refreshing spin. Of course, you can always make these cheesecake recipes …
From thepioneerwoman.com
From thepioneerwoman.com
See details
CHEESECAKE RECIPES - MARTHA STEWART
This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake.Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream …
From marthastewart.com
From marthastewart.com
See details
25 EASY CHEESECAKE RECIPES | TASTE OF HOME
Jul 31, 2018 · Nutty Cheesecake Squares I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family …
From tasteofhome.com
From tasteofhome.com
See details
CLASSIC CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
May 02, 2018 · Not Plain Cheesecake. As much as I love cheesecake, I’ve never published a classic cheesecake recipe. There’s always been peanut butter, sprinkles, blueberry swirls, Snickers cheesecake, pumpkin, lemon, red velvet, or Nutella.That’s a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake. To me, classic cheesecake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHEESECAKE LEMON BARS - ALLRECIPES
Also the cheesecake part wasn't very good and the textures of the layers are so different it's weird to eat - the cheesecake is creamy, the lemon/crust layer was more chewy. Also they …
From allrecipes.com
From allrecipes.com
See details
THE 16 BEST KETO CHEESECAKE RECIPES (IN 2022) – DITCH THE ...
May 12, 2021 · If you want a cheesecake turns heads, then this low-carb berry cheesecake is for you! The top layer is made with 4 different types of berries. This is a high-protein dessert. The …
From ditchthecarbs.com
From ditchthecarbs.com
See details
SOPAPILLA CHEESECAKE DESSERT RECIPE | ALLRECIPES
The changes I make are to cut the sugar in the cheesecake portion down to 1 cup and in addition to the cream cheese I also add about 1/2 cup sour cream and one egg. For the topping I add an …
From allrecipes.com
From allrecipes.com
See details
LEMON MERINGUE CHEESECAKE | EASY HOMEMADE CHEESECAKE …
Jun 25, 2018 · The cheesecake will continue to cook, but slowly begin to cool as well. 13. Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. This process helps prevent cracking. 14. Remove the cheesecake from the oven and water bath wrapping and place the cheesecake …
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
25 BEST CHEESECAKE RECIPES - EASY CHEESECAKE DESSERTS
Nov 02, 2021 · Just take a look at the showstopping caramel apple cheesecake or the comforting cinnamon roll cheesecake. Come spring and summer, fresh berries and light lemon-y flavors give creamy cheesecakes a bright and refreshing spin. Of course, you can always make these cheesecake recipes …
From thepioneerwoman.com
From thepioneerwoman.com
See details
PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTI…
Mar 14, 2019 · Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice. Serve cheesecake with desired toppings (see note). Cover and store leftover cheesecake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
450 KRAFT RECIPES IDEAS | KRAFT RECIPES, FOOD, COOKING
Three favourite ingredients - chocolate, peanut butter and cream cheese - go hand-in-hand to flavour these delicious Chocolate Chip and Peanut Butter Cheesecake Squares. This quick-and …
From pinterest.ca
From pinterest.ca
See details
25 BEST CHEESECAKE RECIPES - EASY CHEESECAKE DESSERTS
Nov 02, 2021 · Just take a look at the showstopping caramel apple cheesecake or the comforting cinnamon roll cheesecake. Come spring and summer, fresh berries and light lemon-y flavors give creamy cheesecakes a bright and refreshing spin. Of course, you can always make these cheesecake recipes …
From thepioneerwoman.com
From thepioneerwoman.com
See details
