STEAK PEPPER RECIPES

Name: Weeknight Pepper Steak
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: Chinese,
Ingredients: 1 package McCormick® Brown Gravy Mix; 3/4 cup cold water; 1 tbsp soy sauce; 1/2 tsp McCormick® Ginger, Ground; 1 tbsp vegetable oil; 1 pound boneless beef sirloin steak cut into thin strips; 1 small onion, cut into thin wedges; 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips

EASY PEPPER STEAK RECIPE - MCCORMICK

Easy Pepper Steak Recipe - McCormick image

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.

Provided by McCormick

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 package McCormick® Brown Gravy Mix
3/4 cup cold water
1 tbsp soy sauce
1/2 tsp McCormick® Ginger, Ground
1 tbsp vegetable oil
1 pound boneless beef sirloin steak cut into thin strips
1 small onion, cut into thin wedges
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips

Steps:

Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.
Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

Nutrition Facts : Calories 231 Calories

PEPPER STEAK RECIPE - FOOD.COM

Pepper Steak Recipe - Food.com image

Make and share this Pepper Steak recipe from Food.com.

Total Time 52 minutes

Prep Time 10 minutes

Cook Time 42 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb beef top round steak, cut 1 inch thick
2 teaspoons olive oil
1 medium onion, sliced thin
2 cloves garlic, minced
1 cup beef broth
1/4 cup light soy sauce
1/4 teaspoon sugar
1/2 teaspoon pepper
1 stalk celery, sliced
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 can chopped tomato, drained or 2 medium tomatoes blanched,peeled and cut into wedges
2 teaspoons cornstarch
1/4 cup cold water

Steps:

Slice the beef into 3 inch strips 1/4 inch wide.
Heat 1 T.
oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 4 or 5 minutes.
Remove with a slotted spoon.
Add remaining oil and saute the beef until browned.
Remove with a slotted spoon.
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
Return beef, onion and garlic to skillet and simmer for 30 minutes.
Add celery, bell pepper and tomatoes.
Cover and cook until celery and peppers are crisp/tender-around 5 minutes.
Dissolve the cornstarch in cold water.
Stir into the skillet stirring constantly until thickened around 2 minutes.

Nutrition Facts : Calories 237.6, FatContent 7.3, SaturatedFatContent 2, CholesterolContent 62.4, SodiumContent 1331, CarbohydrateContent 12.2, FiberContent 2.4, SugarContent 3.9, ProteinContent 30.1

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SLOW-COOKED PEPPER STEAK RECIPE: HOW TO MAKE IT

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EASY PEPPER STEAK RECIPE - MCCORMICK

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.
From mccormick.com
Cuisine Chinese,
Calories 231 per serving

Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

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PEPPER STEAK RECIPE - FOOD.COM

Make and share this Pepper Steak recipe from Food.com.
From food.com
Reviews 5.0
Total Time 52 minutes
Calories 237.6 per serving

Stir into the skillet stirring constantly until thickened around 2 minutes.

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