AUNTIE ANNE'S PRETZELS - COPYCAT RECIPE - FOOD.COM
Make and share this Auntie Anne's Pretzels - Copycat recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
- Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
- Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
- Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
- Dip pretzel in soda solution and place on greased baking sheet.
- Allow pretzels to rise again.
- Bake in oven at 450 for about 10 minutes or until golden.
- Brush with melted butter.
- Toppings: After you brush with butter try sprinkling with coarse salt.
- Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.
- Dip the pretzel into the butter, coating both sides generously.
- Then dip again into the cinnamon mixture.
- Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be.
Nutrition Facts : Calories 536.2, FatContent 7.1, SaturatedFatContent 3.9, CholesterolContent 15.3, SodiumContent 2667.3, CarbohydrateContent 102.7, FiberContent 3.7, SugarContent 7, ProteinContent 13.5
AUNTIE ANNE'S PRETZELS - COPYCAT RECIPE - FOOD.COM
Make and share this Auntie Anne's Pretzels - Copycat recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
- Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
- Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
- Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
- Dip pretzel in soda solution and place on greased baking sheet.
- Allow pretzels to rise again.
- Bake in oven at 450 for about 10 minutes or until golden.
- Brush with melted butter.
- Toppings: After you brush with butter try sprinkling with coarse salt.
- Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.
- Dip the pretzel into the butter, coating both sides generously.
- Then dip again into the cinnamon mixture.
- Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be.
Nutrition Facts : Calories 536.2, FatContent 7.1, SaturatedFatContent 3.9, CholesterolContent 15.3, SodiumContent 2667.3, CarbohydrateContent 102.7, FiberContent 3.7, SugarContent 7, ProteinContent 13.5
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AUNTIE ANNE'S PRETZELS - COPYCAT RECIPE - FOOD.COM
Make and share this Auntie Anne's Pretzels - Copycat recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 536.2 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 536.2 per serving
- Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be.
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