ROAST DUCK WITH ORANGE SAUCE RECIPE - BETTYCROCKER.COM
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 20 minutes
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Fasten neck skin of duckling to back with skewers. Fold wings across back with tips touching. Place duckling, breast side up, on rack in shallow roasting pan. Pierce skin all over with fork. Loosely tie legs to the tail, if desired, to better hold even shape during cooking. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Roast uncovered about 2 hours 30 minutes or until thermometer reads 180°F and juice is no longer pink when center of thigh is cut. Place tent of aluminum foil loosely over breast during last hour to prevent excessive browning. Place duckling on heated platter. Let stand 15 minutes for easier carving.
- Heat orange peel, orange juice, jelly, lemon juice, mustard and salt to boiling in 1-quart saucepan. Mix water and cornstarch; stir into sauce. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Stir in orange sections and liqueur. Brush duckling with some of the orange sauce. Serve with remaining sauce.
Nutrition Facts : Calories 485 , CarbohydrateContent 19 g, CholesterolContent 155 mg, FatContent 1 , FiberContent 1 g, ProteinContent 49 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 230 mg
ROAST DUCK WITH ORANGE AND GINGER RECIPE - NYT COOKING
For a festive occasion, a burnished whole duck makes quite an impression — fancier than chicken and more elegant than turkey. Roasting the duck is not so difficult to do, but it can be smoky; to be on the safe side, dismantle your smoke alarm and turn on a good exhaust fan. (If your oven has a convection fan, don’t use it; that way you avoid unnecessarily sputtering fat blowing about.). Seasoning the duck ahead and leaving it in the fridge overnight helps to deepen the flavor and keeps work to a minimum the following day. This one is seasoned with orange zest, along with fair amount of ginger and five-spice powder, which gives it a marvelous perfume; serve it with mashed butternut squash.
Provided by David Tanis
Total Time 3 hours 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse duck and pat dry. Remove neck and giblets and save for another purpose. Remove excess fat from cavity and tail area and trim off a bit of flappy neck skin. Prick duck skin all over with tip of sharp paring knife, making sure not to penetrate meat.
- Mix together salt and 5-spice powder. Season interior of duck with 1 tablespoon salt mixture; use remainder to generously season exterior (you may have a little left over). Combine orange zest with grated ginger and garlic, then smear mixture inside cavity. Place orange wedges in cavity. Tie legs together. Secure neck flap with wooden skewer or toothpicks. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered.
- Heat oven to 350 degrees. Meanwhile, bring duck to room temperature and make the glaze: Bring orange juice, honey, sugar and soy sauce to a simmer. Add sliced ginger and star anise, then reduce mixture until you have a medium-thick syrup, about 10 minutes. Remove from heat and set aside.
- Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Paint with glaze and roast another 30 minutes (2 1/2 hours in all). Tent with foil if glaze begins to get too dark. Duck is done when temperature at thickest part of leg reads 165 degrees. Paint duck once more, keep warm and let rest 20 minutes. Use poultry shears to cut into quarters (remove backbone first) or carve in the traditional way, removing legs from carcass and slicing breast. Serve with mashed butternut squash if desired.
More about "roast duck with orange sauce recipes"
DUCK RECIPES - BBC GOOD FOOD
Try something new with this versatile, rich-tasting bird.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ROAST DUCK WITH ORANGE SAUCE RECIPE - BETTYCROCKER.COM
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 485 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 485 per serving
- Stir in orange sections and liqueur. Brush duckling with some of the orange sauce. Serve with remaining sauce.
See details
PRIME RIB ROAST RECIPE - NYT COOKING
This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving
- Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
See details
CHINESE ROAST DUCK (烤鴨) - OH MY FOOD RECIPES
May 05, 2019 · Roast Duck is predominant in Chinese cuisine and Peking duck is very famous Chinese dish. This recipe I am going to share how to roast a duck at home and this recipe is Asian Chinese style roast duck because I use Asian spices to marinate the duck. Chinese style roast duck often serve with dipping sauce such as plum sauce, salt or hoisin sauce.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
ORANGE SAUCE FOR DUCK - EASY FRENCH SAUCE - GREEDY GOURMET
Feb 12, 2021 · Many roast duck and pan-fried duck breast recipes call for a red wine jus – basically a thick red wine sauce reduction – or even a plum sauce. Both of these sauces taste great and really complement the flavour of duck. However, when it comes to a sauce that brings the best out of the meaty, rich flavour of duck, orange sauce …
From greedygourmet.com
From greedygourmet.com
See details
DUCK DE MARIETTA (THE BEST SLOW ROAST DUCK) - OMNIVORE'S ...
Mar 14, 2016 · The best slow roast duck. This recipe was originally shared by the chef of a hotel restaurant in Marietta, Ohio. According to Saint Phlip, it’s the tastiest duck she’s ever tried. To cook the duck, you stuff it with several citrus fruits, then roast it at a very low temperature (95 to 120 C / 200 to 250 F). It requires a long, slow roast.
From omnivorescookbook.com
From omnivorescookbook.com
See details
PAN-SEARED DUCK BREAST WITH ORANGE PAN SAUCE RECIPE
Jun 02, 2021 · Add chicken stock and let reduce by half, until sauce is sticky and rich, about 2 minutes. Remove sauce from heat and swirl in butter until melted and evenly incorporated. Season sauce with orange zest and juice, salt, and black pepper. Serve with duck …
From seriouseats.com
From seriouseats.com
See details
ROAST HALF DUCK | ORDER NOW | MAPLE LEAF FARMS
Our fully cooked, gourmet Roast Half Duck makes serving duck practically effortless. Serve as a beautiful entrée or off the bone for sandwiches, salads, pizza, nachos, or a stellar duck taco. The possibilities are limitless! Weight: 10 - 15 oz each; Fully Cooked; Available: fresh or frozen, with or without orange sauce…
From mapleleaffarms.com
From mapleleaffarms.com
See details
DUCK RECIPES | JAMIE OLIVER
Duck recipes (24). Sweet, juicy and rich, duck is delicious in all kinds of dishes. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s …
From jamieoliver.com
From jamieoliver.com
See details
14 FAVORITE DUCK RECIPES FOR SPECIAL DINNERS | ALLRECIPES
Oct 22, 2020 · The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. "This is traditionally done with a whole roasted duck…
From allrecipes.com
From allrecipes.com
See details
ASTRAY RECIPES
About. Search 187,847 recipes.You can search by recipe title or by ingredient. For example: pavlova or pasta tomato zucchini. Random recipe of the day. Krispy bars with chocolate frosting
From astray.com
From astray.com
See details
DUCK BREAST RECIPES - GRESSINGHAM
We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. ... Roast Duck with Bread Sauce & Honeyed Courgettes. Roast Duck Breast with Orange & Passion Fruit Sauce.
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
14 FAVORITE DUCK RECIPES FOR SPECIAL DINNERS | ALLRECIPES
Oct 22, 2020 · The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. "This is traditionally done with a whole roasted duck…
From allrecipes.com
From allrecipes.com
See details
PLUM SAUCE RECIPE - GRESSINGHAM
Ingredients. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of plum jam; Method. Place a pan on a high heat with a …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
ASTRAY RECIPES
About. Search 187,847 recipes.You can search by recipe title or by ingredient. For example: pavlova or pasta tomato zucchini. Random recipe of the day. Krispy bars with chocolate frosting
From astray.com
From astray.com
See details