FRUIT PANCAKE RECIPE RECIPES
FRUITY PANCAKES RECIPE | ALLRECIPES
These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries.
Provided by |{arli~
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
- Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
- Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 478.1 calories, CarbohydrateContent 110.5 g, FatContent 0.6 g, FiberContent 2.8 g, ProteinContent 8.8 g, SaturatedFatContent 0.1 g, SodiumContent 638.6 mg, SugarContent 61.8 g
EASY FRUIT PANCAKES RECIPE: HOW TO MAKE EASY FRUIT PANCAKES
Easy fruit pancakes are perfect for weekend breakfasts. A great pancake recipe that the kids can make. Be sure to get mum or dad’s help.
Categories Quick & Easy Breakfast Recipes Vegetarian
Total Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Sift flour and baking powder into a large bowl. Make a well in the centre. Whisk milk and egg in a jug then pour into the centre of flour mixture. Stir to form a smooth batter. Fold 2 tsp melted butter through mixture.
- Heat a medium non-stick frying pan over medium-low heat. Brush the base of the pan with melted butter. Spoon 1 ½ tbs batter into the pan and spread to form a 10cm round pancake.
- Sprinkle with chopped fruit or a few slices of banana. Cook for 3 minutes until bubbles appear on the surface. Turn and cook further 3-4 minutes until cooked through. Transfer to a plate.
- Repeat, reheating the pan and brushing with butter between batches.
- Top extra fruit and vanilla yoghurt to serve if you like.
Nutrition Facts : Calories 263 calories, CarbohydrateContent 33.5 grams carbohydrates, SugarContent 9.4 grams sugar, FatContent 9.9 grams fat, SaturatedFatContent 5.7 grams saturated fat, FiberContent 2 grams fiber, ProteinContent 8.1 grams protein, SodiumContent 338 milligrams sodium, ServingSize 170g
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