3 CHEESE FONDUE RECIPE RECIPES

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BEER CHEESE FONDUE RECIPE | ALLRECIPES



Beer Cheese Fondue Recipe | Allrecipes image

Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.

Provided by MARNIKINS

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

8 ounces shredded sharp Cheddar cheese
8 ounces shredded Swiss cheese
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 clove garlic, halved
1 (12 fluid ounce) can or bottle beer
1 dash hot pepper sauce (such as Tabasco®)

Steps:

  • Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
  • Rub cut side of garlic clove around bottom and sides of fondue pot.
  • Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
  • Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
  • Stir hot pepper sauce into cheese mixture.

Nutrition Facts : Calories 332 calories, CarbohydrateContent 6.8 g, CholesterolContent 74.5 mg, FatContent 23.1 g, FiberContent 0.1 g, ProteinContent 20.2 g, SaturatedFatContent 14.7 g, SodiumContent 504.7 mg, SugarContent 0.7 g

BEST CHEESE FONDUE RECIPE - HOW TO MAKE CHEESE FONDUE



Best Cheese Fondue Recipe - How To Make Cheese Fondue image

With a medley of three cheeses and a strong pour of white wine, you can't go wrong with this classic Cheese Fondue recipe: serve with crusty bread, apples, and whatever your heart desires!

Provided by DELISH.COM

Categories     low sugar    nut-free    vegetarian    Christmas    dinner party    New Year's Eve    winter    appetizers    side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1/3 lb.

shredded Gruyère

1/3 lb.

shredded gouda

1/2 lb.

shredded Fontina

2 tbsp.

cornstarch

2

cloves garlic, peeled and halved

1 c.

dry white wine

1 tsp.

Dijon mustard 

Kosher salt

Freshly ground black pepper

Cubed crusty bread

Cherry tomatoes

Sliced apples

Cornichons

Steps:

  • In a bowl, toss cheeses with cornstarch. Rub garlic cloves all over the inside of a sauce pan, then discard.  Over medium heat, add wine to saucepan and bring to a simmer. Add cheese mixture in four batches, whisking constantly and letting cheese melt completely between additions.  Add mustard and stir just until fondue begins to bubble, about 3 minutes. Season with salt and pepper. Serve hot with bread, cherry tomatoes, apples, and cornichons. 

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