MARINADE FOR VENISON BACKSTRAP RECIPES
More about "marinade for venison backstrap recipes"
SMOKED VENISON TENDERLOIN BACKSTRAP TRAEGER STYLE RECIPE ...
Backstrap is the equivalent of a beef tenderloin—lean and very tender if cooked properly (i.e., not overcooked). I prefer mine medium-rare, but if you don’t have access to backstrap, feel free to substitute pork tenderloins. Recommend hickory or oak pellets.
Total Time 8 hours 15 minutes
Prep Time 8 hours
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Trim any silverskin off the tenderloins and transfer to a sturdy resealable plastic bag.
- Make the marinade: Combine the red wine, garlic, and soy sauce in a small mixing bowl and whisk to combine. Stir in the chopped rosemary and the pepper. Slowly whisk in the olive oil; whisk until the mixture is emulsified. Pour the marinade over the meat and refrigerate for 8 hours, or overnight.
- When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F (or High) and preheat, lid closed, for 15 minutes.
- Remove the tenderloins from the marinade (discard the marinade) and pat dry. Knock off any pieces of garlic or rosemary. Season generously with freshly ground black pepper and less generously with coarse salt.
- Arrange the tenderloins at a diagonal to the grill grate and sear, turning with tongs as needed, until well-browned on all sides, 3 to 4 minutes per side. Continue to cook until the tenderloins reach your desired degree of doneness, 15 to 20 minutes total for medium-rare (135 degrees F on a meat thermometer). Let the meat rest for 5 minutes before slicing on a diagonal. Garnish with rosemary sprigs, if desired.
Nutrition Facts : Calories 513.8, FatContent 33.1, SaturatedFatContent 5.2, CholesterolContent 40.9, SodiumContent 504.8, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 0.3, ProteinContent 49.9
VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · “What venison marinade do you use?” is perhaps the most common question I get when people ask me about cooking deer or elk. Truth is, I don’t always use a marinade – a really good piece of backstrap needs little more than fire, salt and maybe some black pepper. But there is most definitely a place for a venison marinade …
From honest-food.net
From honest-food.net
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10 BEST VENISON BACKSTRAP RECIPES | YUMMLY
Jan 19, 2022 · Grilled Bacon-Wrapped Venison Backstrap with Balsamic Cherries and Farro That Susan Williams chicken stock, sea salt, farro, bacon, spinach, rub, butter, freshly ground black pepper and 5 more Venison Backstrap with Coffee Spice Rub A Real …
From yummly.com
From yummly.com
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HOW TO COOK THE BEST VENISON BACKSTRAP RECIPES | FIELD ...
Jul 13, 2021 · The Best Methods for Cooking Venison Backstrap Recipes My friend and I think the best two way on how to cook venison backstraps are either seared in a pan and finished in the oven, or …
From fieldandstream.com
From fieldandstream.com
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VENISON BACKSTRAP RECIPE - MARINATED AND GRILLED VENISON ...
Oct 15, 2021 · Between the tenderness of the backstrap and the flavor of the marinade, this venison backstrap recipe is the recipe to convert any venison skeptics. GRILLING THE BACKSTRAP Once the venison has marinated and you’re ready to grill, remove the …
From runningtothekitchen.com
From runningtothekitchen.com
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EASY VENISON MARINADE - LEGENDARY WHITETAILS - LEGENDARY ...
Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s… Recipe 5 Best Deer Hunting Rifle Calibers + …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
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FRIED VENISON BACKSTRAP RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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MARINATED VENISON BACKSTRAP - MODERN FARMHOUSE EATS
Aug 19, 2021 · Venison doesn't have to taste gamey! I love this venison backstrap recipe because the marinade adds so much flavor while helping to remove gamey flavor. After marinating, there are two great ways to cook backstrap: pan seared and oven finished or grilled. When cooked properly to the right internal temperature, venison backstrap …
From modernfarmhouseeats.com
From modernfarmhouseeats.com
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GRILLED VENISON BACKSTRAP RECIPE | ALLRECIPES
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
From allrecipes.com
From allrecipes.com
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VENISON TENDERLOIN RECIPE - GRILLED VENISON BACKSTRAP RECIPE
Aug 31, 2011 · Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Grilling meats in general can be tricky, but this is especially true with venison, because it is so lean you have little leeway between perfect and overdone — and overcooked venison …
From honest-food.net
From honest-food.net
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EASY VENISON MARINADE - LEGENDARY WHITETAILS - LEGEND…
Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s… Recipe 5 Best Deer Hunting Rifle Calibers + New Rifles & Ammo
From community.legendarywhitetails.com
From community.legendarywhitetails.com
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FRIED VENISON BACKSTRAP RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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MARINATED VENISON BACKSTRAP - MODERN FARMHOUSE EATS
Aug 19, 2021 · Venison doesn't have to taste gamey! I love this venison backstrap recipe because the marinade adds so much flavor while helping to remove gamey flavor. After marinating, there are two great ways to cook backstrap: pan seared and oven finished or grilled. When cooked properly to the right internal temperature, venison backstrap …
From modernfarmhouseeats.com
From modernfarmhouseeats.com
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HOW TO COOK A JUICY VENISON STEAK | MARINATED DEER STEAK
Jul 07, 2020 · about 1 and 1/2 lbs of venison steaks, at least 1 inch thick – here I’m using 4, 6oz. venison tenderloin medallions, you could also use medallions from the backstrap/loin (sometimes called chops); 1 batch All-Purpose Venison Marinade or acidic marinade of choice (you’ll need about 1/2 cup marinade …
From missallieskitchen.com
From missallieskitchen.com
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ROASTED VENISON TENDERLOIN RECIPE | TRAEGER GRILLS
Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and …
From traeger.com
From traeger.com
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SMOKED VENISON BACKSTRAPS WRAPPED IN BACON
Dec 06, 2017 · Since venison is so lean, people often think that brining preserves the meat’s natural juices. Backstraps are naturally tender, so you don’t have to marinate or brine them. Many often use apple cider vinegar as part of the marinade to get rid of the gamey taste. David opted not to brine them, nor did he prepare a marinade …
From themountainkitchen.com
From themountainkitchen.com
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HOW TO COOK GROUND VENISON SO IT DOES NOT TASTE GAMY | OUR ...
Soak venison in a marinade in the refrigerator for at least one hour, or overnight if you prefer, depending on how strong you want the flavors of the marinade to shine through in the dish. …
From oureverydaylife.com
From oureverydaylife.com
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GRILLED DEER HEART RECIPE - HANK SHAW'S WILD FOOD RECIPES
Jun 13, 2012 · Why? Because a marinade penetrates meat at no more than 1/4 inch per day. This means you’d need 2-3 days for a really good steak or a thick piece of venison backstrap. And by then the outer layer of meat will be mushy. But a day’s marinade …
From honest-food.net
From honest-food.net
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VENISON BACKSTRAP RECIPE - MARINATED AND GRILLED VENISON ...
Oct 15, 2021 · Between the tenderness of the backstrap and the flavor of the marinade, this venison backstrap recipe is the recipe to convert any venison skeptics. GRILLING THE BACKSTRAP Once the venison …
From runningtothekitchen.com
From runningtothekitchen.com
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EASY VENISON MARINADE - LEGENDARY WHITETAILS - LEGEND…
Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s… Recipe 5 Best Deer Hunting Rifle Calibers + New Rifles & Ammo
From community.legendarywhitetails.com
From community.legendarywhitetails.com
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MARINATED VENISON BACKSTRAP - MODERN FARMHOUSE EATS
Aug 19, 2021 · Venison doesn't have to taste gamey! I love this venison backstrap recipe because the marinade adds so much flavor while helping to remove gamey flavor. After marinating, there are two great ways to cook backstrap: pan seared and oven finished or grilled. When cooked properly to the right internal temperature, venison backstrap …
From modernfarmhouseeats.com
From modernfarmhouseeats.com
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VENISON RECIPES | ALLRECIPES
Fried Venison Backstrap. Fried Venison Backstrap. Rating: 4.75 stars. 72. Instant Pot® Venison Pot Roast. Instant Pot® Venison Pot Roast. ... Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Then remove from marinade …
From allrecipes.com
From allrecipes.com
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WHAT IS VENISON BACKSTRAP? (WITH PICTURES)
Jan 25, 2022 · January 7, 2013 I have tried many different venison backstrap recipes over the years. Everything from baking, to grilling, to smoking, to processing the meat. I have realized that the best way to end up with a stellar dish is to use a good venison backstrap marinade…
From delightedcooking.com
From delightedcooking.com
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8 BEST VENISON MARINADES - PETERSEN'S HUNTING
This means a marinade not only improves flavor, but can also make your char-grilled piece of venison healthier. Choosing the Right Cuts to Marinate. Because marinades can at best only penetrate 1/8 inch into a piece of meat each day, you'll want to use cuts of venison …
From petersenshunting.com
From petersenshunting.com
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BACON WRAPPED VENISON BITES - BUY THIS COOK THAT
Aug 23, 2021 · Toss the venison chunks into the marinade, coating all pieces. Cover and chill for at least one hour. Drain the marinade from the venison, and pat the excess marinade. Wrap each piece of venison …
From buythiscookthat.com
From buythiscookthat.com
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MARINATED VENISON TENDERLOIN - FOX VALLEY FOODIE
Oct 19, 2018 · The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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ELK STEAK MARINADE RECIPE | ALLRECIPES
Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade…
From allrecipes.com
From allrecipes.com
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HOW TO COOK A JUICY VENISON STEAK | MARINATED DEER STEAK
Jul 07, 2020 · about 1 and 1/2 lbs of venison steaks, at least 1 inch thick – here I’m using 4, 6oz. venison tenderloin medallions, you could also use medallions from the backstrap/loin (sometimes called chops); 1 batch All-Purpose Venison Marinade or acidic marinade of choice (you’ll need about 1/2 cup marinade …
From missallieskitchen.com
From missallieskitchen.com
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SEASONINGS FOR VENISON : OPTIMAL RESOLUTION LIST - BESTD…
trend www.share-recipes.net. Ground Venison Bacon Recipes. 9 hours ago Add ground venison and pork to a large bowl and pour water & seasoning mixture over the meat. Mix thoroughly to combine. …
From recipeschoice.com
From recipeschoice.com
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EASY AIR FRYER VENISON (DEER MEAT) IN 7 MINUTES ...
Mar 10, 2021 · Venison (deer), cooked in the air fryer is an easy and healthy way to cook the wild game steaks and is ready to eat in only 7 minutes!. Delicious cuts of venison are dredged in melted butter, …
From fantabulosity.com
From fantabulosity.com
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CHIPOTLE VENISON JERKY RECIPE - HANK SHAW'S WILD FOOD RECIPES
Feb 17, 2014 · Taste it (it will be a bit zippy), and add salt if you need it -- the marinade should taste pretty salty. Cut the venison roast against the grain into roughly 1/4 inch slices. Mix the marinade …
From honest-food.net
From honest-food.net
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10 MOUTHWATERING ELK RECIPES - GAME & FISH
Sep 01, 2017 · Serve this elk venison backstrap recipe with a side of rosemary smashed potatoes and steamed asparagus. (Photo courtesy of NevadaFoodies.com) Pan-seared elk venison backstrap in butter, bacon, and garlic served with garden-grown potatoes and rosemary. Ingredients: 2 individually cut elk backstrap …
From gameandfishmag.com
From gameandfishmag.com
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