ALTON BROWN CHIA PUDDING RECIPES
CHOCOLATE CHIA PUDDING RECIPE | ALTON BROWN | COOKING CHANNEL
Provided by Alton Brown : Cooking Channel
Total Time 2 hours 10 minutes
Cook Time 10 minutes
Yield 3.5 cups
Number Of Ingredients 7
Steps:
- Place the cocoa powder in the blender. Microwave 1 cup of water for 1 minute then add to the blender and blend on high for 30 seconds.
- Add the maple syrup, chia seeds, avocado, vanilla extract and salt plus 1 cup of water to the blender and blend on high for 45 seconds.
- Slowly stream in the coconut oil with the blender still running. Continue to blend on high until the pudding homogenizes, about 1 minute more.
- Transfer to a resealable container and chill in the fridge for at least 2 hours. The pudding will continue to set up as it cools. You can also dose the pudding into individual serving containers then cover and cool.
BEST CHIA PUDDING RECIPE - HOW TO MAKE CHIA PUDDING
Chia Pudding is perfect for breakfast, brunch, or a healthy dessert alternative any day. When made with almond milk and maple syrup, this treat is 100% vegan!
Provided by Lena Abraham
Categories dairy-free gluten-free vegan vegetarian brunch breakfast brunch dessert
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. Cover and refrigerate until thick, 2 hours up to overnight. Serve with mix-ins and toppings of your choice.
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CHOCOLATE CHIA PUDDING RECIPE | ALTON BROWN
Procedure. Place the cocoa powder in the blender. Microwave 1 cup of water for 1 minute, then add to the blender and blend on high for 30 seconds. Add the maple syrup, chia seeds, avocado, vanilla extract, and salt, plus 1 cup of water to the blender and blend on high for 45 seconds.
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