RICE RED RECIPES

RED RICE RECIPE | REAL SIMPLE

Red Rice Recipe | Real Simple image

Provided by Dawn Perry

Total Time 45 minutes

Yield Serves 8

Number Of Ingredients 8

Ingredients

2 tablespoons canola oil
6 scallions, sliced, white and green parts separated
2 cloves garlic, chopped
2 cups long-grain white rice
2 1/2 cups low-sodium chicken broth
1 8-ounce can tomato sauce
1 teaspoon chili powder
kosher salt and black pepper

Steps:

Heat the oil in a large saucepan over medium-high heat. Add the scallion whites and garlic and cook, stirring often, until softened, 1 to 2 minutes. Add the rice and cook, stirring often, until the grains are opaque, 2 to 3 minutes. Add the broth, tomato sauce, chili powder, 1 teaspoon salt, and ¼ teaspoon pepper and stir to combine. Bring to a simmer and cook, covered, until the rice is tender, 25 to 30 minutes.
Remove the rice from heat and let stand, covered, for 5 minutes. Fluff with a fork and fold in the scallion greens before serving.

Nutrition Facts : Calories 236 calories, CarbohydrateContent 43 g, CholesterolContent 2 mg, FatContent 4 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 1 g, SodiumContent 439 mg, SugarContent 2 g

CHARLESTON RED RICE RECIPE | ALLRECIPES

Charleston Red Rice Recipe | Allrecipes image

Yummy, and easy to make.

Provided by DJBPITT

Categories Side Dish Rice Side Dish Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups uncooked long-grain white rice
6 cups boiling water
1 tablespoon salt
6 slices bacon
2 onions, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon white sugar
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
Bring the rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and most of the liquid has been absorbed, 20 to 25 minutes.
While the rice is cooking, cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserve about 1 tablespoon of bacon drippings in the pan. Reduce heat to medium. Drain the bacon on a plate lined with paper towels; crumble the bacon once cooled enough to handle.
Cook and stir the onions in the reserved bacon drippings until translucent, 5 to 8 minutes. Stir in the crumbled bacon, tomato sauce, tomato paste, sugar, Worcestershire sauce, and hot sauce; bring the mixture to a simmer, reduce heat, and simmer for 10 minutes. Spoon the cooked rice into the prepared baking dish and stir the tomato-bacon mixture into the rice until evenly combined.
Cover the dish and bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 330.6 calories, CarbohydrateContent 51.9 g, CholesterolContent 14.3 mg, FatContent 10.1 g, FiberContent 2.8 g, ProteinContent 8.1 g, SaturatedFatContent 3.3 g, SodiumContent 1387.7 mg, SugarContent 7.9 g

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