DILL DIP PACKETS RECIPES

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DILL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Dill Dip Recipe: How to Make It - Taste of Home image

Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

DILL DIP III RECIPE | ALLRECIPES



Dill Dip III Recipe | Allrecipes image

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

Provided by Darby “SilverSprite2004” Kenne

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 4 cups

Number Of Ingredients 6

2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1?½ tablespoons seasoning salt

Steps:

  • In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Nutrition Facts : Calories 131.4 calories, CarbohydrateContent 1.5 g, CholesterolContent 11.5 mg, FatContent 14 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 3.5 g, SodiumContent 215.6 mg, SugarContent 0.2 g

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DILL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 10 minutes
Category Appetizers
Calories 123 calories per serving
  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
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dill dip in a jar recipe - food.com image
I made this for gifts this past Christmas. I used half pint jars and a sticker on top to tell what to add. And either a red or green ribbon around the mouth of lid for decoration. Made a cute gift and it is easy to make.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 257.9 per serving
  • 1 cup of mayonnaise Mix Well and chill 2hrs before serving.
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Jul 22, 2018 · Place the sour cream, mayonnaise, parsley, onion, dill weed and seasoning salt in a bowl. Stir until combined. Serve immediately or cover and store in the refrigerator for up to 2 days. Sprinkle with fresh or dried dill for garnish before serving. Serve with Boulder Canyon chips and cut vegetables.
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