HOW TO MAKE STEWED PORK CHOPS RECIPES

Steps:

• Rinse the pork chops under cool running water.
• Place on paper towels and pat dry.
• Sprinkle the chops with salt and black pepper to taste.
• Place the flour in a small container to dredge the chops in.
• Coat each chop lightly with the flour mixture, on both sides and edges.
• Place the chops on a wire rack. Let rest for about 15 minutes.
• Place your skillet over Medium heat on your stove top.
• When pan is hot, add your oil of choice, and the bacon grease.
• When oil is hot, carefully add the chops to the skillet.
• Let the chops brown on both sides, about 4 minutes each side depending on thickness.
• Remove chops from pan and place on a plate.
• To Make Gravy

Steps:

• In a large resealable plastic bag, combine the cumin, salt and cayenne. Add pork; shake to coat., In a Dutch oven or soup kettle over medium heat, brown pork in oil; drain. Add the green peppers, onions and garlic; saute for 3 minutes or until vegetables are crisp-tender. Add the potatoes, tomatoes, V8 and water. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Stir in corn; cover and simmer for 10-15 minutes longer or until pork is tender. Garnish with cilantro if desired.