FRENCH FRIES BOWL RECIPES

BEST BAKED FRENCH FRIES RECIPE | ALLRECIPES

Best Baked French Fries Recipe | Allrecipes image

The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!

Provided by Life Tastes Good

Categories Potato Side Dishes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

cooking spray
6 Yukon Gold potatoes, cut into thick fries
1 tablespoon white sugar
¼ cup extra-virgin olive oil
1 teaspoon garlic powder, or more to taste
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Nutrition Facts : Calories 388.4 calories, CarbohydrateContent 59.8 g, FatContent 14.4 g, FiberContent 7.2 g, ProteinContent 6.6 g, SaturatedFatContent 2 g, SodiumContent 601 mg, SugarContent 5.8 g

AIR FRYER FRENCH FRIES RECIPES - SERIOUSLY GOOD FRIES!

Air Fryer French Fries Recipes - Seriously Good Fries! image

Crispy french fries made in the air-fryer, with just a small amount of oil!

Provided by Gina

Categories Side Dish Snack

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 7

Ingredients

nonstick spray
1 medium potatoes (6 oz, yukon gold or russet, washed and dried)
1 teaspoon olive oil
1/8 teaspoon kosher salt
1/8 teaspoon garlic powder
fresh cracked black pepper (to taste)
grated Parmesan cheese (optional)

Steps:

Preheat the air fryer 380°F.
Cut the potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries. (A mandolin is helpful here).
In a medium bowl toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste; toss to coat.
Place the potatoes in the basket in an even layer without overlapping or crowding, cook the potatoes 12 to 15 minutes, turning halfway until crisp.
Note: If you have a Cuisinart Toaster Style Fryer, cook 350F 12 minutes.

Nutrition Facts : ServingSize 1 potato, Calories 176 kcal, CarbohydrateContent 31.5 g, ProteinContent 4 g, FatContent 4.5 g, SaturatedFatContent 0.5 g, SodiumContent 6.5 mg, FiberContent 2.5 g, SugarContent 1 g

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