SALAD WITH CROUTONS RECIPES

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SALAD CROUTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Salad Croutons Recipe: How to Make It - Taste of Home image

"Homemade croutons are a delight to serve with your favorite mixed green salad-or as a crunchy snack," suggests Fayne Lutz of Taos, New Mexico. Her well-seasoned salad toppers will set you back a mere 4 cents per serving!

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 (2-tablespoon) servings.

Number Of Ingredients 4

1 tablespoon olive oil
1 garlic clove, minced
1 cup cubed day-old bread
Pinch onion salt

Steps:

  • Pour the oil into an 8-in. square baking pan; add garlic. Bake at 325° until garlic is lightly browned, about 3-4 minutes. Add bread and onion salt; stir to coat. Bake 10-12 minutes longer or until the bread is lightly browned, stirring frequently. Store in an airtight container.

Nutrition Facts : Calories 36 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CAESAR SALAD CROUTONS RECIPE | ALLRECIPES



Caesar Salad Croutons Recipe | Allrecipes image

A fine Caesar salad is only as good as it's croutons.

Provided by Ronald

Categories     Side Dish    Sauces and Condiments    Crouton Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 4

½ bulb garlic, peeled
1 cup extra virgin olive oil
¾ (1 pound) loaf sourdough bread, cubed
1 cup ghee

Steps:

  • Combine garlic and oil in a small saucepan. Simmer until cloves are a light gold color, about 15 minutes. Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids. Set garlic oil aside.
  • Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
  • Arrange bread cubes in a single layer on baking sheet. Bake, turning bread cubes periodically, until lightly browned, about 20 minutes.
  • In a large, non-stick skillet, melt 1/3 cup ghee with 1/3 cup garlic oil over medium heat. Cook toasted bread cubes in batches until light to medium golden brown, turning frequently. Add more ghee and garlic oil as needed. Turn out into basket lined with paper towels, and drain for about 20 minutes.

Nutrition Facts : Calories 402 calories, CarbohydrateContent 16.6 g, CholesterolContent 43.7 mg, FatContent 36.2 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 13.3 g, SodiumContent 182.7 mg, SugarContent 0.7 g

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I came up with these croutons because all I could ever find in the store were ones that tasted stale and threatened to break a tooth. We love the blend of the slightly sweet of the bread with the garlic. We've been known to just grab a handful for munching ! They're also great tossed on top of a cup of soup!
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