BLUEBERRY MUFFIN HOMEMADE RECIPES
HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Provided by David Hodgdon
Categories Fruit Filling Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.n
Nutrition Facts : Calories 150.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 7.6 mg, FatContent 3.4 g, FiberContent 4.1 g, ProteinContent 1.3 g, SaturatedFatContent 1.9 g, SodiumContent 22.5 mg, SugarContent 22.7 g
BLUEBERRY MUFFIN RECIPE - BBC FOOD
These are the best blueberry muffins ever, but you can use this recipe as a basic muffin recipe, too. Leave the muffin mixture to rest for as long as your willpower can bear… Each serving provides 214 kcal, 3.5g protein, 20.5g carbohydrates (of which 10g sugars), 13g fat (of which 8g saturates), 1g fibre and 0.5g salt.
Provided by Paul Hollywood
Prep Time 1 hours
Cook Time 30 minutes
Yield Makes 8 muffins
Number Of Ingredients 7
Steps:
- Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour, preferably overnight.
- Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with about eight blueberries.
- Bake in an oven set at 200C/180C Fan/Gas 6 for 20 minutes, or until golden on top. Serve warm.
Nutrition Facts : Calories 214kcal, CarbohydrateContent 20.5g, FatContent 13g, FiberContent 1g, ProteinContent 3.5g, SaturatedFatContent 8g, SugarContent 10g
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HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Fruit Filling Recipes
Calories 150.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Fruit Filling Recipes
Calories 150.1 calories per serving
- Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.n
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BLUEBERRY MUFFIN RECIPE - BBC FOOD
These are the best blueberry muffins ever, but you can use this recipe as a basic muffin recipe, too. Leave the muffin mixture to rest for as long as your willpower can bear…
Each serving provides 214 kcal, 3.5g protein, 20.5g carbohydrates (of which 10g sugars), 13g fat (of which 8g saturates), 1g fibre and 0.5g salt.
From bbc.co.uk
Reviews 4.1
Cuisine American
Calories 214kcal per serving
From bbc.co.uk
Reviews 4.1
Cuisine American
Calories 214kcal per serving
- Bake in an oven set at 200C/180C Fan/Gas 6 for 20 minutes, or until golden on top. Serve warm.
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