HOW MANY CALORIES IN BREAKFAST SAUSAGE LINKS RECIPES

BREAKFAST SAUSAGE RECIPE | ALLRECIPES

Breakfast Sausage Recipe | Allrecipes image

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Provided by Allrecipes Member

Categories Pork Sausage

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Steps:

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 409 calories, CarbohydrateContent 2.7 g, CholesterolContent 109 mg, FatContent 32.2 g, FiberContent 0.3 g, ProteinContent 25.6 g, SaturatedFatContent 11.9 g, SodiumContent 861.2 mg, SugarContent 2.2 g

HOMEMADE BREAKFAST SAUSAGE RECIPE - GROW A GOOD LIFE

Homemade Breakfast Sausage Recipe - Grow a Good Life image

Make your own homemade breakfast sausage patties using good quality pork combined with fresh herbs and savory seasonings.

Provided by Grow a Good Life

Categories Breakfast

Total Time 90 minutes

Prep Time 75 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 10

Ingredients

2 pounds pork butt
1 tablespoon dark brown sugar
1 teaspoon kosher salt
1 teaspoon pepper
1 teaspoon fresh sage leaves (finely chopped)
1 teaspoon fresh thyme leaves (finely chopped)
1/2 teaspoon fresh rosemary leaves (finely chopped)
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes

Steps:

Combine all the seasonings in a small bowl. Blend well and set aside.
Dice pork into 2-inch pieces and place in a large bowl. Sprinkle the spice mix on the pork. Toss to coat. Refrigerate for at least 1 hour and up to 24 hours.
Using the fine blade on your meat grinder, grind the pork and spices into sausage.
Cook up a small test patty to check your seasonings. Heat a skillet over medium heat and cook 5-7 minutes per side until cooked through. Allow to cool and taste. Adjust the seasonings if needed.
To cook fresh: Form into 1-inch or 2-inch patties and sauté in a skillet over medium heat for 5-7 minutes per side until cooked through.

Nutrition Facts : Calories 85 kcal, ServingSize 1 serving

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