SOUTHERN FRIED APPLES RECIPES

Steps:

• Wash the apples. Remove the cores. Slice, and set aside.
• Place a cast iron skillet over just below Medium heat on your stove top.
• When pan is hot, add the stick of butter.
• Add the granulated sugar.
• Add the brown sugar.
• Add the cinnamon.
• Add the nutmeg, if desired.
• Stir well until butter melts and sugars dissolve.
• If mixture is thick, thin it down with a small amount of water or apple juice.
• Add the sliced apples. Stir well to coat.
• Stir often and cook apples until tender.
• Serve warm.
• Enjoy!

Steps:

• Core, peel and cut apples into 1/4" wedges.
• Melt butter in a large skillet over low heat.
• Place apples in a single layer in skillet.
• Top with lemon juice, brown sugar and spices. Mix well
• Cover and simmer over low heat until tender.
• Remove apples from skillet leaving juices.
• In a small bowl whisk together 1/2 cup apple cider and cornstarch until blended with no lumps.
• Whisk this mixture into skillet juices. Stirring constantly over medium heat until mixture has thickened.
• Pour over apples and mix to coat.