PEANUT BUTTER FLOUR RECIPES
NO FLOUR PEANUT BUTTER COOKIES RECIPE - FOOD.COM
I found the recipe itself on the net about two years ago. To my taste it is very sweet cookie, but it is an an easy cookie to make and quick.I make this in a two in one by halving the dough and adding chocolate or peanut butter chips to one half.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 36 cookies approx
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Prepare baking sheets with parchment paper.
- In a medium bowl mix the peanut butter and the sugar until smooth.
- Add the eggs one at a time, then add the baking soda, salt and the vanilla essence.
- Roll dough into walnut size balls, place on the baking sheet giving them room to spread, press down slightly with a wet fork.
- Bake for 8 to ten minutes, remove from the oven and leave them on the baking sheet to cool for a few minutes, they will be very soft at this stage, then remove to a wire rack to cool completely.
- Depending on your walnut size it should make 36 cookies.
Nutrition Facts : Calories 131.6, FatContent 7.5, SaturatedFatContent 1.6, CholesterolContent 10.3, SodiumContent 144.1, CarbohydrateContent 13.9, FiberContent 0.9, SugarContent 12.4, ProteinContent 4
CLASSIC PEANUT BUTTER BLOSSOM COOKIES - GOLD MEDAL FLOUR
Peanut butter and chocolate come together in these great cookies made with Gold Medal® all-purpose flour. Ready in an hour!
Provided by General Mills
Total Time 60 minutes
Prep Time 60 minutes
Yield 36
Number Of Ingredients 10
Steps:
- Preparation
- Kitchen Tips
Nutrition Facts : ServingSize 1 Cookie
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