SAUCE FOR HASH RECIPES

Name: Eggs Benedict Bake with Bearnaise Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings.
Ingredients: 3/4 pound Canadian bacon; 6 croissants, cut into 1/2-inch cubes; 10 large eggs; 2 cups 2% milk; 3 green onions, chopped; 1 teaspoon onion powder; 1 teaspoon ground mustard; 1 teaspoon dried tarragon; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon paprika; 1 envelope bearnaise sauce

EGGS BENEDICT BAKE WITH BEARNAISE SAUCE - TASTE OF HO…

Eggs Benedict Bake with Bearnaise Sauce - Taste of Ho… image

I've made this recipe for my family every Christmas morning for 10 years—it's a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make the egg bake extra light and fluffy. —Susan Triplett, Citrus Heights, California

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3/4 pound Canadian bacon
6 croissants, cut into 1/2-inch cubes
10 large eggs
2 cups 2% milk
3 green onions, chopped
1 teaspoon onion powder
1 teaspoon ground mustard
1 teaspoon dried tarragon
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon paprika
1 envelope bearnaise sauce

Steps:

Place half of the Canadian bacon in a greased 13x9-in. baking dish. Layer with croissants and remaining Canadian bacon. In a large bowl, whisk eggs, milk, green onions, onion powder, mustard, tarragon, salt and pepper until blended; pour over top. Sprinkle with paprika. Refrigerate, covered, several hours or overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Prepare sauce according to package directions. Serve with casserole.

Nutrition Facts : Calories 285 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 200mg cholesterol, SodiumContent 707mg sodium, CarbohydrateContent 19g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

AIR-FRYER HASH BROWNS RECIPE: HOW TO MAKE IT

Air-Fryer Hash Browns Recipe: How to Make It image

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. —Cindi Boger, Ardmore, Alabama

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 large red onion, finely chopped
1 small sweet red pepper, finely chopped
1 small green pepper, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 87 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch

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