GARLIC SPANISH RECIPES

Name: Spanish-Style Shrimp With Garlic
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: spanish
Ingredients: 1 1/4 pounds medium shrimp, shelled and de-veined (Look for domestic farmed shrimp or Oregon pink shrimp.); Sea salt or kosher salt to taste; 2 tablespoons extra virgin olive oil; 6 garlic cloves, peeled and coarsely chopped or thinly sliced; 1 bay leaf, broken in half; 1 dried red chile, seeded and crumbled; 2 tablespoons minced parsley

More about "garlic spanish recipes"

SPANISH-STYLE SHRIMP WITH GARLIC RECIPE - NYT COOKING

Spanish-Style Shrimp With Garlic Recipe - NYT Cooking image

Garlic and shrimp take center stage in this classic Spanish dish, which is served as a tapa in Spain but also makes a great main dish. Serve with rice, or if serving in earthenware dishes, with crusty bread for dipping.

Provided by Martha Rose Shulman

Total Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 1/4 pounds medium shrimp, shelled and de-veined (Look for domestic farmed shrimp or Oregon pink shrimp.)
Sea salt or kosher salt to taste
2 tablespoons extra virgin olive oil
6 garlic cloves, peeled and coarsely chopped or thinly sliced
1 bay leaf, broken in half
1 dried red chile, seeded and crumbled
2 tablespoons minced parsley

Steps:

Sprinkle the shrimp with salt, toss and let sit for 15 minutes.
Heat the oil over medium heat in a heavy nonstick frying pan, and add the garlic, bay leaf and chile. Cook, stirring, until the garlic begins to color, about one minute. Turn the heat up to medium-high, and add the shrimp. Cook, stirring, until the shrimp turn pink and are cooked through, two to three minutes. Remove from the heat, sprinkle with the parsley and serve.

Nutrition Facts : @context http//schema.org, Calories 112, UnsaturatedFatContent 4 grams, CarbohydrateContent 2 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 13 grams, SaturatedFatContent 1 gram, SodiumContent 536 milligrams, SugarContent 0 grams, TransFatContent 0 grams

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