CHICKEN BACON RANCH FLATBREAD RECIPES RECIPES
BEST CALIFORNIA CHICKEN FLATBREAD RECIPE - DELISH.COM
Steps:
- Preheat oven to 350°. Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Add onions and cook in bacon fat until softened. Add chicken to the pan and sauté, stirring occasionally, until cooked through, 6 to 8 minutes. Remove from skillet. Place flatbread on a large baking sheet. Sprinkle cheese over flatbread, then top with chicken and bacon. Bake until the cheese is melted, about 10 minutes. Meanwhile, mix together ranch and Sriracha in a small bowl. Top freshly baked flatbread with avocado and green onions. Drizzle with spicy ranch and serve.
CHICKEN RANCH FLATBREADS RECIPE: HOW TO MAKE IT
To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely family-friendly, even for those with fussy tastes. —Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing., Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 448 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 888mg sodium, CarbohydrateContent 42g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 37g protein.
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