LOGO CRISP RECIPES

Name: Peach Crisp With Canned Peaches Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 1 h
Yield: 5
Cuisine: A
Ingredients: 1 cup all-purpose flour; ½ cup packed brown sugar; ¼ tsp salt; ½ cup cubed butter; 15 oz (2 cans) sliced peaches; ¾ cup sugar; ¼ cup cornstarch; 1 cup old-fashioned oats; ? cup packed brown sugar; ¼ cup all-purpose flour; 5 tbsp cubed butter; for serving vanilla ice cream

PEACH CRISP WITH CANNED PEACHES RECIPE - RECIPES.NET

Peach Crisp With Canned Peaches Recipe - Recipes.net image

Treat yourself to layers of flaky & juicy deliciousness in this peach crisp with canned peaches, topped with a crumbly streusel.

Provided by Bobby

Total Time 1 hours

Prep Time 25 minutes

Cook Time 25 minutes

Yield 5

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
½ cup packed brown sugar
¼ tsp salt
½ cup cubed butter
15 oz (2 cans) sliced peaches
¾ cup sugar
¼ cup cornstarch
1 cup old-fashioned oats
? cup packed brown sugar
¼ cup all-purpose flour
5 tbsp cubed butter
for serving vanilla ice cream

Steps:

In a large bowl, combine the flour, brown sugar, and salt. Cut in butter with a fork or pastry cutter until crumbly. Spread mixture into a greased 2-quart baking pan.
Bake at 350 degrees F for 15 minutes or until light brown.
Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in sugar and cornstarch until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches. Pour peach mixture over crust.
combine the oats, brown sugar, and flour. Cut in the butter until crumbly. Sprinkle over the filling. Bake at 350 degrees F for 25 to 30 minutes or until golden brown and bubbly.
Let stand 5 to 10 minutes to cool slightly then serve in individual bowls. Top each serving with 1 scoop of ice cream. Enjoy!

CINNAMON APPLE CRISP RECIPE - RECIPES.NET

Cinnamon Apple Crisp Recipe - Recipes.net image

Crunchy apples mixed with a rich cinnamon-infused topping of raisin and oatmeal make this apple crisp recipe a must-try! It's simple and easy, too.

Provided by Wayne Ortiz

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

For the filling:
6 apples
1.5 oz small box raisins
¾ tsp ground cinnamon
1 tsp fresh lemon juice
1 tbsp cornstarch
¼ cup honey
For The Topping:
1 cup quick oats
3 tbsp not packed light brown sugar
1 tsp Cinnamon
2½ tbps melted butter

Steps:

Heat oven to 350 degrees F.
Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
Sprinkle with cornstarch. Toss until fruit is coated.
Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
Mix the remaining topping ingredients. Sprinkle over fruit.
Bake about 60 minutes or until topping is golden brown and the fruit is tender.

Nutrition Facts : CarbohydrateContent 43.36g, CholesterolContent 9.54mg, FatContent 4.55g, FiberContent 4.75g, ProteinContent 1.99g, SaturatedFatContent 2.43g, ServingSize 8.00 , SodiumContent 4.27mg, SugarContent 0.00, UnsaturatedFatContent 1.14g

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