AWARD WINNING TEXAS CHILI RECIPES
BEST CHILI RECIPE - AWARD WINNING TEXAS RED CHILE
Debbie Ashman, winner of the Terlingua International Chili Championship, has a 22-pound jalapeño statue that proves her chili is the world's best.
Provided by Esquire Editors
Categories main dish
Total Time 2 minutes
Prep Time 0S
Cook Time 2 minutes
Yield 1
Number Of Ingredients 23
Steps:
- Separately mix the spices for each dump. Gray the meat and drain grease. Slow boil meat in beef broth and 1 equal can of distilled water. Add Dump 1 and medium boil for 60 minutes. Add Dump 2 and medium boil for 45 minutes. Add Dump 3 and medium boil for 15 minutes. In last five minutes taste for heat—adjust as required.
{AWARD WINNING} "CRACK DIP" - AN AFFAIR FROM THE HEART
This dip is deliciously addictive! Creamy dip with a little bit of heat from the jalapeños, bursting with flavor from the MexiCorn and the green onions. This is a hit and the first thing gone at every party -- It isn't "award winning" for nothing!
Provided by Michaela Kenkel
Total Time 24 minutes
Prep Time 24 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 8
Steps:
- Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!
Nutrition Facts : Calories 188 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 18 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 150 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
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Source: Top Secret Recipes Unlocked by Todd Wilbur.
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From topsecretrecipes.com
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Calories 780 calories per serving
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