CROCK POT RECIPES FLANK STEAK RECIPES
BEST CROCK POT PEPPER STEAK - HOW TO MAKE CROCK ... - DELISH
Steps:
- Season flank steak thoroughly with salt and black pepper. In a large Crock Pot combine steak, bell pepper, onions, ginger and garlic. In a mixing bowl or measuring cup combine beef broth, soy sauce, brown sugar, rice wine vinegar and sesame oil. Season to taste with salt and pepper before adding into the Crock Pot.
- Cover and cook on high for 3 1/2 hours to 4 hours or on low for 5 to 6 hours, until the steak is totally tender. Remove the garlic and ginger.
- Optional step: If you desire the sauce to be a bit thicker, in a small bowl combine cornstarch and 1/4 cup of the cooking liquid to create a slurry. Stir the slurry into the Crock Pot, cover and cook on high until thickened, an additional 10 to 15 minutes.
- Serve over rice and garnish with scallion and white sesame seeds.
SLOW COOKER CHICKEN CREOLE RECIPE | ALLRECIPES
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
Provided by MARY MOON
Categories Healthy Chicken Breasts
Total Time 12 hours 10 minutes
Prep Time 10 minutes
Cook Time 12 hours 0 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
- Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
Nutrition Facts : Calories 189.4 calories, CarbohydrateContent 13.8 g, CholesterolContent 68.4 mg, FatContent 1.9 g, FiberContent 2.7 g, ProteinContent 29.6 g, SaturatedFatContent 0.4 g, SodiumContent 430.5 mg, SugarContent 6.6 g
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