TRIPLE CHOCOLATE COOKIES RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories dessert
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 2 to 3 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
- Place the bittersweet and unsweetened chocolate and espresso powder in a medium bowl and place over a pot of simmering water and melt, whisking occasionally, until smooth. Sift together the flour, baking powder and salt onto a piece of parchment or wax paper, or into a small bowl, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and light brown sugar until lightly and fluffy, about 2 minutes. Add the eggs, one at a time, then the vanilla extract, and beat on high speed for 1 minute. On low speed beat in the melted chocolate mixture until just combined. Fold in the flour mixture with a rubber spatula until just combined. Stir in the pecans and chips. The batter will be loose. Cover and refrigerate until just firm, about 30 minutes.
- Using a small ice cream scoop (about 1 tablespoon size), scoop heaping tablespoons of the batter onto the prepared baking sheets, putting 8 cookies on each sheet. Bake for 10 to 11 minutes. The surface will be dry and shiny but the tops and insides will still be soft. It will take no longer than 10 to 11 minutes so set the time. Cool on the baking sheets for 2 minutes, then remove to a rack to cool 5 minutes longer. Repeat with the remaining batter. These cookies are best eaten the day they are made. Wrap leftovers well in plastic wrap and store in an airtight container.
TRIPLE CHOCOLATE COOKIES RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories dessert
Total Time 1 hours 12 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla.
- In a medium bowl, whisk together the flours, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix well. Stir in the dark chocolate, milk chocolate, and the pecans and mix well. Using a tablespoon, scoop the batter onto an ungreased cookie sheet. Bake for 12 minutes. Transfer cookies to a rack to cool.
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TRIPLE CHOCOLATE COOKIES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 22 minutes
Calories 403 calories per serving
Preheat the oven to 180°C/gas mark 4. Line 2 baking trays with baking parchment.
Place the dark chocolate in a heatproof bowl over a pan of simmering water (make sure it's not touching) until melted. Leave to cool slightly.
Using an electric mixer, whisk together the butter, light brown sugar, caster sugar and vanilla extract until creamy. Whisk in the melted dark chocolate and egg.
Stir in the flour, cocoa powder and baking powder, until well combined. Stir in the chocolate chunks. Spoon rounds of the mixture on to the trays and bake for 12 minutes.
TRIPLE CHOCOLATE THUMBPRINT COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 2 hours 20 minutes
Calories 130 per serving
- Meanwhile, in small microwavable bowl, microwave white vanilla baking chips and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over chocolate-filled cookies. Refrigerate about 30 minutes or until drizzle is set. Store covered in refrigerator.
TRIPLE CHOCOLATE THUMBPRINT COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 2 hours 20 minutes
Calories 130 per serving
- Meanwhile, in small microwavable bowl, microwave white vanilla baking chips and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over chocolate-filled cookies. Refrigerate about 30 minutes or until drizzle is set. Store covered in refrigerator.
CHOCOLATE DROP COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Calories 85 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.
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