HOTDOG OMELET RECIPES

Steps:

• Get all ingredients together. Divide the eggs (2 & 2), the cheese (1-1/2 each), and bread (2 & 2)
• Slice down the middle, and cut 1/4-inch thick the 1-2 hotdogs, depending on size of omelet. Heat a small skillet with vegetable oil on medium to medium-high heat. Add cut hotdogs and fry until brown.
• Remove cooked hotdogs and set aside.
• Beat 2 eggs, 1 tbsp of milk, salt and pepper to taste. In a non-stick small skillet or omelet pan, add 1 tsp of butter on medium heat. Add the omelet. While cooking, take your egg turner and tile your pan and slide your eggs up a little to cook the uncooked eggs.
• Add the hotdogs and 1/2 slice of cheese to one side of omelet, take to side without the mixture, and flip over to the mixture side.
• Cook about a minute or so. Turn omelet over and cook about a minute or so. Place a slice of cheese on top (cut into). Remove from pan onto a plate. Do the second omelet the same way as the first.

Steps:

• Crumble sausage into 10-inch nonstick skillet. Cook, stirring occasionally, over medium heat until lightly browned. Remove sausage with slotted spoon to medium bowl; discard all but 1 T. drippings.
• Stir onion into skillet. Cover and cook over low heat until onion is tender, about 5 minutes. Add potatoes and stir to coat with drippings. Cover and cook over medium-low heat 6-10 minutes. Turn potatoes with spatula. cover and cook until edges brown and potatoes are tender, 6-8 minutes longer. Sprinkle with pepper and arrange potatoes evenly in skillet. Sprinkle with layer of sausage, then layer of cheese.
• Beat eggs with milk and carefully pour over mixture in skillet. Cook covered over medium heat until eggs are set, 12-15 minutes.
• Cut into wedges and serve.