WET BRINE SALMON RECIPES
TRADITIONAL SMOKED SALMON RECIPE - WET BRINE METHOD
Taking the time to smoke your salmon gives the salmon a very distinctive smoky flavor and refined texture. Enjoy this salmon warm simply on it's own, pair with cream cheese, cucumbers, or crackers as an appetizer, or layer it cooled on a bagel with cream cheese for breakfast!
Provided by Michael Haas
Categories Appetizer
Total Time 1440 minutes
Prep Time 975 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the water and ingredients together in a large pot. Bring the mixture to a boil to help dissolve the salt and sugar. Remove from heat and let cool in the fridge for 3-4 hours.
- Rinse the salmon fillet in cold water. If the salmon still has skin, remove it at this time.
- Cut the salmon into 3” wide by 4-5” length strips. I find this is an ideal portion size and the smoke penetrates the salmon evenly.
- Once the brine is cooled place the salmon into the large pot of brine. Cover and refrigerate for 8-12 hours.
- After the brining process, remove the salmon and lightly dry it. Place the salmon on some racks and let sit on the counter for 4 hours. This lets the salmon dry evenly and creates a shiny skin called pellicle. This is a crucial step because the smoke will adhere to the salmon properly.
- Preheat your smoker: I start my smoker at 100F. I typically use maple wood for smoking Salmon.
- Once the smoker is ready I lightly oil the grills so the salmon will not stick. Place the salmon in the smoker for two hours. After the two hours move the smoker temperature to 140F and smoke another two hours. Then turn the smoker to 175F and smoke for two more hours. This is a total of six hours.
- If your smoker can not operate at such a low temp, smoke the salmon for 4-5 hours at 165F, or 3-4 hours at 225F.
- Remove the salmon and place on racks to cool on your counter. Rest for one hour. After the resting, you are ready to enjoy. Refrigerate the remaining portions.
Nutrition Facts : ServingSize 6 oz, Calories 313 kcal, ProteinContent 33.1 g, FatContent 10.5 g, SaturatedFatContent 1.5 g, CholesterolContent 75 mg, SodiumContent 800 mg, CarbohydrateContent 22.7 g, SugarContent 22.2 g, FiberContent 0.1 g
MEXICAN MARTINI RECIPE - NYT COOKING
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Provided by Jordan Mackay
Yield 1 drink
Number Of Ingredients 7
Steps:
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
Nutrition Facts : @context http//schema.org, Calories 236, UnsaturatedFatContent 2 grams, CarbohydrateContent 6 grams, FatContent 2 grams, FiberContent 1 gram, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 361 milligrams, SugarContent 2 grams
More about "wet brine salmon recipes"
TOP SECRET RECIPES | GENERAL FOODS INTERNATIONAL COFFEES
With just a few simple ingredients you can recreate the European-style coffees that come in rectangular tins at a fraction of the cost. Included here are clones for Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. You'll also need a coffee bean grinder to grind the instant coffee into powder. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. When that time comes, measure some of the mix into a cup and add boiling water. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience.
Find more recipes for your favorite famous drinks here.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 70 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 70 calories per serving
See details
MEXICAN MARTINI RECIPE - NYT COOKING
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
From cooking.nytimes.com
Reviews 5
Cuisine mexican
Calories 236 per serving
From cooking.nytimes.com
Reviews 5
Cuisine mexican
Calories 236 per serving
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
See details
TOP SECRET RECIPES | GENERAL FOODS INTERNATIONAL COFFEES
With just a few simple ingredients you can recreate the European-style coffees that come in rectangular tins at a fraction of the cost. Included here are clones for Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. You'll also need a coffee bean grinder to grind the instant coffee into powder. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. When that time comes, measure some of the mix into a cup and add boiling water. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience.
Find more recipes for your favorite famous drinks here.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 70 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 70 calories per serving
See details
HOW TO BRINE A TURKEY - ALLRECIPES
Jul 15, 2021 · The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for every 2 gallons of water. The benefit of a wet brine is that it can work slightly quicker than a dry brine …
From allrecipes.com
From allrecipes.com
See details
TURKEY BRINE RECIPES | ALLRECIPES
Choose from easy lunchbox salmon pasta salads, veggie-packed fusilli pasta salad with smoked salmon, a delicious summertime seafood penne pasta salad with chunks of blackened salmon in every bite, and many more in this collection of salmon pasta salad recipes …
From allrecipes.com
From allrecipes.com
See details
HOW TO BRINE SALMON (EASY METHOD) - IMMACULATE BITES
Apr 01, 2021 · How to Brine Salmon. Mix Ingredients – take the salt, brown sugar, thyme, onion powder, pepper, and lemon zest and mix in a small bowl mix together until everything is evenly incorporated.; Cut – Take your salmon cut and place it skin side down.; Rub – Rub the mixture on all the exposed meat parts of the salmon; Wrap – Place the salmon …
From africanbites.com
From africanbites.com
See details
BASIC BRINE FOR SMOKED SALMON BOOSTS SALMON FLAVOR ...
How to Make Brine For Smoked Salmon. This basic brine for smoked salmon is simple. Water, salt, and white or brown sugar. The salt and sugar in the salmon brine do more than flavor the fish. They work together, improving the texture of the fish and helping it hold moisture. Other ingredients can be added to the brine …
From smoker-cooking.com
From smoker-cooking.com
See details
GREAT SMOKED SALMON RECIPES FOR KINGS, COHOS, SOCKEYE AND ...
Depending on your location, you'll have access to Atlantic salmon or one of the Pacific species of salmon. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the following picture was wet …
From smoker-cooking.com
From smoker-cooking.com
See details
A GREAT BRINE AND SMOKE – SOY SAUCE, BROWN SUGAR AND ...
Jul 08, 2013 · For salmon, trout, sturgeon and similar fish with fairly firm meat, we marinate fillets in a wet brine for roughly six to 10 hours depending on the size and thickness of the fish or fillets. The fish …
From cutterlight.com
From cutterlight.com
See details
BEST BRINES FOR SMOKING SALMON OR TROUT | SMOKEHOUSE TROUT ...
After the first few hours in the refrigerator, the dry brine will pull the liquid out of the fish and the brine will now look like a wet brine. Every so often through the brine process, take the …
From smokehouseproducts.com
From smokehouseproducts.com
See details
HOW TO WET CURE (BRINE) HAM AT HOME: IT'S EASIER THAN YOU ...
Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. It's something that sounds hard to do, that few people know how to do, and that does take a long time, but home-cured ham is actually very easy to make!Home curing your own ham (wet …
From delishably.com
From delishably.com
See details
30 BEST SMOKED SALMON RECIPE IDEAS | RECIPES, DINNERS AND ...
Nov 12, 2021 · Hot-smoked salmon has typically been cured in a wet brine, then smoked over wood chips at higher temperatures. This creamy dip showcases the latter. Get the Recipe: Alaskan Smoked Salmon …
From foodnetwork.com
From foodnetwork.com
See details
GREAT SMOKED SALMON RECIPES FOR KINGS, COHOS, SOCKEYE AND ...
Depending on your location, you'll have access to Atlantic salmon or one of the Pacific species of salmon. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the following picture was wet …
From smoker-cooking.com
From smoker-cooking.com
See details
A GREAT BRINE AND SMOKE – SOY SAUCE, BROWN SUGAR AND ...
Jul 08, 2013 · For salmon, trout, sturgeon and similar fish with fairly firm meat, we marinate fillets in a wet brine for roughly six to 10 hours depending on the size and thickness of the fish or fillets. The fish …
From cutterlight.com
From cutterlight.com
See details
BEST BRINES FOR SMOKING SALMON OR TROUT | SMOKEHOUSE TROUT ...
After the first few hours in the refrigerator, the dry brine will pull the liquid out of the fish and the brine will now look like a wet brine. Every so often through the brine process, take the …
From smokehouseproducts.com
From smokehouseproducts.com
See details
HOW TO WET CURE (BRINE) HAM AT HOME: IT'S EASIER THAN YOU ...
Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. It's something that sounds hard to do, that few people know how to do, and that does take a long time, but home-cured ham is actually very easy to make!Home curing your own ham (wet …
From delishably.com
From delishably.com
See details
30 BEST SMOKED SALMON RECIPE IDEAS | RECIPES, DINNERS AND ...
Nov 12, 2021 · Hot-smoked salmon has typically been cured in a wet brine, then smoked over wood chips at higher temperatures. This creamy dip showcases the latter. Get the Recipe: Alaskan Smoked Salmon …
From foodnetwork.com
From foodnetwork.com
See details
SMOKING SALMON IN AN ELECTRIC SMOKER - PIONEER SMOKE HOUSE
Smoked salmon brine. I always use wet brine. A wet brine is a saltwater mixture that draws liquids out of meats and then replaces those liquids with the saltwater mixture through osmosis. Whatever flavor you put in your brine …
From pioneersmokehouses.com
From pioneersmokehouses.com
See details
BAKED CHICKEN BREAST - GIMME SOME OVEN
Sep 10, 2018 · Brine the chicken. To brine your chicken breasts, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the chicken breasts and let them sit in the mixture to brine …
From gimmesomeoven.com
From gimmesomeoven.com
See details
THE 3 BEST WAYS TO BRINE CHICKEN - WIKIHOW
Dec 18, 2021 · The salt draws out moisture, which dissolves the salt into a thin, natural wet brine that the chicken then reabsorbs. Use course sea salt or kosher whenever possible for a dry brine…
From wikihow.com
From wikihow.com
See details
THE BEST WAY TO COOK SALMON - WE TESTED 5 METHODS | KITCHN
Apr 16, 2020 · About this method: Wet brining has always worked wonders on chicken for me, and salmon spends half its life in salt water anyway, so this method made sense to me. After a …
From thekitchn.com
From thekitchn.com
See details
29 BEST ELECTRIC SMOKER RECIPES [BEGINNER SMOKED RIB…
Feb 28, 2022 · Start your preparation with a two-hour brine in water and salt to help lock in moisture. After this, simply season them and cook over applewood at 250°F (120°C) for two hours. As far as smoking recipes …
From theonlinegrill.com
From theonlinegrill.com
See details
THE BEGINNER’S GUIDE TO COLD SMOKING - TOTALLY SMOKIN
Jul 02, 2021 · A recipe that sounds extremely tasty is by the author interviewed about vegetarian cooking. Follow this link for his recipe for smoked salmon. Take a look at his website—you’ll find recipes …
From totallysmokin.com
From totallysmokin.com
See details
58 BEST TRAEGER RECIPES (SMOKE LIKE A PRO!) - COOK WHAT ...
Aug 21, 2021 · This Traeger Smoked Chicken Breast is a great dinner option. The boneless skinless chicken breast turns out juicy and flavorful thanks to a wet brine and an easy dry rub. Eat it …
From cookwhatyoulove.com
From cookwhatyoulove.com
See details
BAKED CHICKEN BREAST - GIMME SOME OVEN
Sep 10, 2018 · Brine the chicken. To brine your chicken breasts, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the chicken breasts and let them sit in the mixture to brine …
From gimmesomeoven.com
From gimmesomeoven.com
See details
THE 3 BEST WAYS TO BRINE CHICKEN - WIKIHOW
Dec 18, 2021 · The salt draws out moisture, which dissolves the salt into a thin, natural wet brine that the chicken then reabsorbs. Use course sea salt or kosher whenever possible for a dry brine…
From wikihow.com
From wikihow.com
See details
THE BEST WAY TO COOK SALMON - WE TESTED 5 METHODS | KITCHN
Apr 16, 2020 · About this method: Wet brining has always worked wonders on chicken for me, and salmon spends half its life in salt water anyway, so this method made sense to me. After a …
From thekitchn.com
From thekitchn.com
See details
29 BEST ELECTRIC SMOKER RECIPES [BEGINNER SMOKED RIB…
Feb 28, 2022 · Start your preparation with a two-hour brine in water and salt to help lock in moisture. After this, simply season them and cook over applewood at 250°F (120°C) for two hours. As far as smoking recipes …
From theonlinegrill.com
From theonlinegrill.com
See details
THE BEGINNER’S GUIDE TO COLD SMOKING - TOTALLY SMOKIN
Jul 02, 2021 · The purpose of hot smoking process is to cook the meat. Because the meat has not been soaked in brine, the temperature must reach above the danger zone of 140 degrees, with a …
From totallysmokin.com
From totallysmokin.com
See details
58 BEST TRAEGER RECIPES (SMOKE LIKE A PRO!) - COOK WHAT ...
Aug 21, 2021 · This Traeger Smoked Chicken Breast is a great dinner option. The boneless skinless chicken breast turns out juicy and flavorful thanks to a wet brine and an easy dry rub. Eat it …
From cookwhatyoulove.com
From cookwhatyoulove.com
See details
TODD WILBUR'S TOP SECRET COPYCAT RESTAURANT RECIPES - …
Menu Description: "Large shrimp sauteed in extra-virgin olive oil with white wine, garlic and lemon." Once you have the onion, garlic and parsley all chopped up, this clone of Olive Garden Sicilian …
From topsecretrecipes.com
From topsecretrecipes.com
See details
