PASTA SALAD FOR A CROWD OF 100 RECIPES
PASTA SALAD FOR 100 RECIPE - FOOD.COM
This is a nice macaroni salad which can be made a few hours in advance. The dressing doesn't get soaked into the pasta so it stays nice and moist. To save time, I cut all the veg's the night before, and refrigerate them together in a bowl so the flavours mix.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 100 serving(s)
Number Of Ingredients 11
Steps:
- Combine chopped veg. and chill.
- Boil pasta in water with a small amount of cooking oil.
- Drain well, and rinse with cold water.
- Drain again and pour into a large mixing bowl.
- Mix the dressing ingredients together.
- Stir the vegetables and dressing into the drained pasta.
- Chill, stir again before serving.
Nutrition Facts : Calories 143.3, FatContent 3.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 68.3, CarbohydrateContent 23.4, FiberContent 1.1, SugarContent 3.1, ProteinContent 3.8
PASTA SALAD FOR A CROWD RECIPE | ALLRECIPES
This is my go-to pasta salad recipe for a crowd! It's great for showers, picnics, parties, you name it! My mother-in-law taught me to make it. It is easy and very versatile. Today I made it for an event, and I decided to keep track of the measurements so that it could be shared with others who may need a large crowd pasta salad recipe. Hope you enjoy! Better when refrigerated overnight.
Provided by KLATIME
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 70 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta is boiling, steam broccoli, one bag at a time, in a microwave per directions on the package, 4 to 6 minutes.
- Rinse cooked pasta in a colander until completely cool. Return to the pot. Add broccoli, tomatoes, salad dressing, Cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well. Refrigerate until chilled, 30 minutes to 1 hour. Serve cold.
Nutrition Facts : Calories 141.3 calories, CarbohydrateContent 17.2 g, CholesterolContent 6.8 mg, FatContent 6.1 g, FiberContent 1.2 g, ProteinContent 4.7 g, SaturatedFatContent 2 g, SodiumContent 353.9 mg, SugarContent 2.1 g
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From cdkitchen.com
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From grouprecipes.com
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From julesbalancedrecipes.com
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