BEEF RECIPES FOR CROCK POT RECIPES

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CROCK POT BEEF AND BROCCOLI | JUST A PINCH RECIPES



Crock Pot Beef and Broccoli | Just A Pinch Recipes image

This Crock Pot beef and broccoli is my husband's favorite meal.

Provided by Sheila D @ditzybug59

Categories     Beef

Number Of Ingredients 10

1 pound(s) boneless beef chuck roast, sliced into thin strips
1 cup(s) beef consumme
1/2 cup(s) soy sauce
1/3 cup(s) brown sugar
1 tablespoon(s) sesame oil
3 - garlic cloves, minced
2 tablespoon(s) cornstarch
2 tablespoon(s) cooled sauce from the crock pot after being cooked
- fresh broccoli florets (as many as desired)
- hot cooked rice

Steps:

  • Place beef in a crock pot.
  • In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
  • In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
  • Add broccoli to the crock pot. Stir to combine.
  • Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
  • Serve over hot cooked rice.

CROCK POT BEEF AND BROCCOLI | JUST A PINCH RECIPES



Crock Pot Beef and Broccoli | Just A Pinch Recipes image

This Crock Pot beef and broccoli is my husband's favorite meal.

Provided by Sheila D @ditzybug59

Categories     Beef

Number Of Ingredients 10

1 pound(s) boneless beef chuck roast, sliced into thin strips
1 cup(s) beef consumme
1/2 cup(s) soy sauce
1/3 cup(s) brown sugar
1 tablespoon(s) sesame oil
3 - garlic cloves, minced
2 tablespoon(s) cornstarch
2 tablespoon(s) cooled sauce from the crock pot after being cooked
- fresh broccoli florets (as many as desired)
- hot cooked rice

Steps:

  • Place beef in a crock pot.
  • In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
  • In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
  • Add broccoli to the crock pot. Stir to combine.
  • Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
  • Serve over hot cooked rice.

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