CRACKERS CHEESE RECIPES

Name: Blue Cheese and Walnut Crackers
Prep time: 45 min
Cook time: 22 min
Total time: 1 h 37 min
Yield: 30 crackers
Ingredients: 1/4 pound (1 stick) unsalted butter at room temperature; 8 ounces Stilton cheese, crumbled (about 12 ounces with rind), at room temperature; 1 1/2 cups all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 extra-large egg beaten with 1 tablespoon water for egg wash; 1/2 cup roughly chopped walnuts

BLUE CHEESE AND WALNUT CRACKERS RECIPE | INA GARTEN | FOOD ...

Blue Cheese and Walnut Crackers Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories appetizer

Total Time 1 hours 37 minutes

Prep Time 45 minutes

Cook Time 22 minutes

Yield 30 crackers

Number Of Ingredients 7

Ingredients

1/4 pound (1 stick) unsalted butter at room temperature
8 ounces Stilton cheese, crumbled (about 12 ounces with rind), at room temperature
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 extra-large egg beaten with 1 tablespoon water for egg wash
1/2 cup roughly chopped walnuts

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton together for 1 minute, or until smooth. With the mixer on low speed, add the flour, salt and pepper and mix until it's in large crumbles, about 1 minute. Add 1 tablespoon of water and mix until combined.
Dump the dough onto a floured board, press it into a ball, and roll into a 12-inch long log. Brush the log completely with the egg wash. Spread the walnuts in a square on a cutting board and roll the log back and forth in the walnuts, pressing lightly, and distributing them evenly on the outside of the log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
Meanwhile, preheat the oven to 350 degrees F.
Cut the log 3/8ths-inch thick with a small, sharp knife and place the crackers on a sheet pan lined with parchment paper. Bake for 22 minutes until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.

SOURDOUGH CHEESE CRACKERS - THE PIONEER WOMAN

Sourdough Cheese Crackers - The Pioneer Woman image

Any sourdough-ers out there?

Provided by Natalie Perry

Categories snack

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 c. Sourdough Starter Discard
2 tbsp. Olive Oil
3/4 tsp. Kosher Salt
6 oz. weight Shredded Sharp Cheddar Cheese

Steps:

Preheat your oven to 325ºF and line a large baking sheet with parchment paper.Whisk together the discard, oil, and salt until the oil is fully incorporated. Stir in the cheese.Spread the mixture out in an even layer on the parchment-lined pan. Spread it as thinly as you can while still covering the bottom.Bake for 40–45 minutes until the edges begin to turn a golden orange. Let it rest for 5–10 minutes before breaking into pieces. The crackers will crisp up more after they’ve cooled.

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