HOW TO MAKE A PINA COLADA FROM SCRATCH RECIPES
PINA COLADA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PIÑA COLADA RECIPE | BBC GOOD FOOD
A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, FatContent 12.7 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 14.3 grams carbohydrates, SugarContent 13.6 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 1.1 grams protein, SodiumContent 0.1 milligram of sodium
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BEST PINA COLADA RECIPE - HOW TO MAKE A PINA COLADA COCKTAIL
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- Combine rum with unsweetened pineapple juice (you can sub in 3 ounces crushed or whole pineapple) and coconut cream* in a blender. Blend on high with a cup or so of crushed ice, or 5 to 6 ice cubes. Pour into a tall glass. Garnish with whatever you've got. Cherry. Pineapple. Fruit.
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PIÑA COLADA CAKE RECIPE - BETTYCROCKER.COM
This one goes out to all the piña colada lovers. Our Piña Colada Cake combines the tropical flavors of our favorite beach-side drink with a tender and moist cake. It's a vacation in a bite! From parties to birthdays, our Piña Colada Cake recipe is a showstopper, and Betty Crocker™ cake mix makes this cake super simple. When decorating your pineapple coconut cake which starts with cake mix, get creative! Let us know how it goes in the comments.
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Reviews 4
Total Time 2 hours 10 minutes
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- Stir remaining 1 teaspoon rum extract into frosting. Place 1 cake layer, rounded side down, on serving plate. Spread with 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting; sprinkle with toasted coconut. For 13x9, frost top of cake with frosting; sprinkle with toasted coconut. Store loosely covered.
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As an avid baker, I wanted to create something that was mine and from my heart. I wanted to make a cake that tasted like the perfect pina colada drink, and I feel like I accomplished just that with this recipe. —Stephanie McShan, Apopka, Florida
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Reviews 5
Total Time 55 minutes
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Calories 868 calories per serving
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A creamy, fresh summertime cocktail. Quick and simple to whip up with fresh, frozen or canned pineapple. vegan + gluten free
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Total Time 5 minutes
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- Pour into serving glasses and garnish with fresh pineapple.
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HOW TO MAKE A PINA COLADA FROM SCRATCH | MAINE SPIRITS
Jul 05, 2018 · Pina coladas don't have to be a vacation treat. You can make one any time, and while we love the easy of a pina colada mixer, it's just as easy to make one from scratch. All you need it pineapple juice, coconut milk and rum. From there the sky's the limit. You can add your favorite flavors by splashing in some schnapps or liqueur, and we've included some great recipes for inspiration below.
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Jun 21, 2018 · Method: Add the coconut cream, pineapple juice, rum and crushed ice to a blender. If you don’t have a blender you can use a cocktail shaker instead. Blend or shake very well until the mixture is completely silky smooth. Pour the mixture into a chilled glass. Add a garnish of a fresh pineapple wedge ...
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