HOW TO MAKE DIRT CUPS RECIPES
DIRT DESSERT RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. —Kristi Linton, Bay City, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
Nutrition Facts : Calories 278 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 38g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
DIRT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to church dinners. It not only tastes good but is unique.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.
Nutrition Facts : Calories 534 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 575mg sodium, CarbohydrateContent 63g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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