CHINESE BLACK CHICKEN SOUP RECIPES
BLACK CHICKEN SOUP RECIPE - TABLESPOON.COM
Black chicken soup is a common Chinese 'healing' dish, used to treat a wide range of ailments. You may have to search a bit to find the chicken, but it's worth it! (Photo: ~MVI~, Flickr)
Provided by TBSP Nate
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Wash the black chicken and cut into smaller, soup friendly pieces.
- Boil the chicken in water for 5 minutes and trim away any excess or visible fats.
- Place the black chicken, dried goji berries and red dates into a slow cooker.
- Boil the water and pour into the slow cooker.
- Using the low setting, gently simmer for 25 minutes.
- Add a pinch of salt to the soup before serving, or more to taste.
Nutrition Facts : ServingSize 1 Serving
BLACK CHICKEN SOUP RECIPE - FOOD.COM
Taste of this tonic soup was pleasant. It was fragrant, flavoursome with natural sweetness in the palate. Adding some Hua Diao wine is important to enhance the taste of the soup. This soup is healthy and beneficial for all in the family. The silky chicken is fairly small compared to a normal chicken. It does not necessarily have black feathers. In fact, its plummage is more furry than feathers and many have snowy white plummage. It is called black chicken because its beak, bones, flesh, skin and even internal organs are black or dark blue in colour. It doesn't look very appealing because of the dark colour and the meat is fairly dry (in my opinion) but it is valued for its curative effects. Modern scientific research has discovered that the silky chicken's level of protein, vitamin B, 18 amino acids and minerals are much higher than normal chicken while cholesterol and saturated fats are much lower. It is almost always prepared in tonics or herbal soups together with chinese herbs
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil a pot of water over medium - high heat.
- 2) When boiled, add in chicken and Chinese herbs. Bring all ingredients to a boil again. Then, reduce heat to low fire, and simmer for 1 - 1.5 hour.
- 3) Add rice wine right before heat off. Stir briefly to combine. Serve hot.
Nutrition Facts : Calories 253.4, FatContent 17.1, SaturatedFatContent 4.9, CholesterolContent 85, SodiumContent 91.3, CarbohydrateContent 1.9, FiberContent 0, SugarContent 0, ProteinContent 21.2
More about "chinese black chicken soup recipes"
SILKIE CHICKEN SOUP | CHINA SICHUAN FOOD
Healthy Chinese traditional Silkie chicken soup with red-dates, and dried small shitake mushrooms.
From chinasichuanfood.com
Reviews 5
Total Time 60 minutes
Category Soup
Cuisine Chinese
Calories 131 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 60 minutes
Category Soup
Cuisine Chinese
Calories 131 kcal per serving
- Add around 1.5 to 2.5 teaspoon of salt. Serve hot with chopped green onion and coriander as aromatics.
See details
HERBAL CHICKEN SOUP (????) | CHINA SICHUAN FOOD
Chinese herbal chickens soup
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category Soup
Cuisine Cantonese
Calories 823 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category Soup
Cuisine Cantonese
Calories 823 kcal per serving
- Season with salt before serving.
See details
EASY SLOW COOKED CHINESE BLACK CHICKEN HERBAL SOUP - THE ...
Chinese black chicken herbal soup falls into the realm of traditional Chinese medicine (TCM). While there are literally countless variation of this traditional soup that has been consumed for millenniums, the base ingredients always consist of black chicken meat, ginseng, wolfberry fruit (aka goji berry) and Chinese red dates. Additional Chinese medicinal herbs are added based on desired health effect. In addition to the base ingredients, the version of this soup I've grown up eating consists of astragalus roots, pilose asiabell roots and Chinese yams. So what exactly are the health benefits of these roots?
Astragalus root is a staple item in traditional Chinese medicine, found in any Asian supermarket. Its main use is to boost the immune system. Pilose asiabell roots, aka Dangshen, is commonly consumed to combat fatigue and provide a boost of energy. Chinese yams is said to boost the vital functions of the lungs, kidneys and spleen. Goji berries induces a calming effect and increases the quality of sleep and even weight loss. I personally do not subscribe to claims of traditional Chinese medicine. Chinese black chicken herbal soup makes a great winter dish and if there are any truth to the medicinal claims, consider that as an added benefit!
To re-cap, there are countless variation of this soup in terms of the herbal ingredients. For our version, we include the following herbs. They can be found in any Asian supermarket. All you need is a 3 oz. herb mix package for this recipe, or equal parts for each medicinal herb.
Other popular ingredients that are traditionally added to the soup are rehydrated shiitake mushrooms, rehydrated scallops and water chestnuts.
From thebalutcrew.com
Reviews 0
Total Time 360 minutes
Calories [] per serving
- Ginseng
- Astragalus root
- Pilose asiabell root (aka Dangshen)
- Chinese yam
- Wolfberry fruit (aka goji berry)
Other popular ingredients that are traditionally added to the soup are rehydrated shiitake mushrooms, rehydrated scallops and water chestnuts.From thebalutcrew.com
Reviews 0
Total Time 360 minutes
Calories [] per serving
See details
RED DATES AND YAM BLACK CHICKEN SOUP RECIPE - SIMPLE ...
For black-bone chicken, it is estimated that many people will be like Mr. Thulium, thinking that only women can drink black-bone chicken soup. But in fact, black-bone chicken not only has the effect of warming and nourishing yin and blood for women, but also has the effect of nourishing qi and blood and nourishing the spleen and stomach for men. Yam and red dates are of great benefit to both men and women just like black-bone chicken, but the combination of the three makes up a little. It should be noted that people who are prone to get angry should not take it for a long time or take too much at a time.
From simplechinesefood.com
Reviews 4.7
Total Time 2 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 2 hours
Cuisine Chinese
- Add a proper amount of salt 15 minutes before turning off the fire and continue to cook. When the time is up, turn off the fire and eat
See details
BLACK CHICKEN SOUP RECIPE (?????) – MY WOK LIFE
May 27, 2009 · 2) When boiled, add in chicken and Chinese herbs. Bring all ingredients to a boil again. Then, reduce heat to low fire, and simmer for 1 – 1.5 hour. 3) Add rice wine right before heat off. Stir briefly to combine. Serve hot. Calorie of a regular portion of Black Chicken Soup with quartered skinned chicken meat counts about 280kcal.
From mywoklife.com
From mywoklife.com
See details
CHINESE MEDICATIVE BLACK CHICKEN SOUP RECIPE | MY CHIN…
Apr 25, 2019 · Chinese medicine believes Black Chicken Soup can improve our immunity system. Also, a lot of Chinese medicine ingredients act as seasonings, which improve the healthy functions of the chicken soup. This dish is the top 1 soup …
From mychineserecipes.com
From mychineserecipes.com
See details
3 BLACK CHICKEN SOUP RECIPES. GENTLE TONICS FOR THE WHOLE ...
From homemade-chinese-soups.com
See details
CHINESE BLACK CHICKEN SOUP WITH GOJI SOUP RECIPE | MY ...
Apr 28, 2019 · Steps. Wash and clean black chicken, cut into pieces. Add water to a skillet. Bring to a boil and add chopped chicken. Boil until cooked. Remove from heat. Add cooking oil to the wok and preheat the wok. Add sliced ginger and onion. Stir-fry until fragrant.
From mychineserecipes.com
From mychineserecipes.com
See details
DOUBLE BOILED BLACK CHICKEN HERBAL SOUP RECIPE - THE ...
Feb 19, 2017 · Cut the chicken into half. Clean the insides and rinse well. Place the chicken and chicken feet into a stainless steel bowl / porcelain pot with cover. Put all the herbs into the bowl / pot except the red dates and wolfberries. Add in 2 bowls of boiling water and cover the pot.
From theburningkitchen.com
From theburningkitchen.com
See details
NUTRITIOUS BLACK HERBAL CHICKEN SOUP - SHARE FOOD SINGAPORE
Oct 23, 2017 · Instructions. Step 1: Wash the herbs. Add all the herbs into a big bowl. Pour in warm water and stir. Drain the water. Step 2: Cook the chicken soup & ready to serve. In a pot with 5L water, pour in the herbs. Add in the black chicken and ginger slices. Let it boil at high fire.
From sharefood.sg
From sharefood.sg
See details
SILKIE CHICKEN SOUP (???) - OMNIVORE'S COOKBOOK
Sep 28, 2018 · Turn to medium low heat. Skim the surface with a fine sieve to remove the brown bits, for 10 minutes or so, until the chicken broth is clear. Simmer covered for at least 1.5 hours, up to 2 to 2.5 hours, until the chicken turns very tender and almost falls off the bones. All the ingredients in the soup …
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHINESE MEDICATIVE BLACK CHICKEN SOUP RECIPE | MY CHINESE ...
Apr 25, 2019 · Chinese medicine believes Black Chicken Soup can improve our immunity system. Also, a lot of Chinese medicine ingredients act as seasonings, which improve the healthy functions of the chicken soup. This dish is the top 1 soup for dietary therapy. Moreover, it is a daily dish for everyone who needs to Improve immunity. 115 minutes. Serves 2. Easy.
From mychineserecipes.com
From mychineserecipes.com
See details
CHINESE BLACK CHICKEN SOUP WITH GOJI SOUP RECIPE | MY ...
Apr 28, 2019 · Steps. Wash and clean black chicken, cut into pieces. Add water to a skillet. Bring to a boil and add chopped chicken. Boil until cooked. Remove from heat. Add cooking oil to the wok and preheat the wok. Add sliced ginger and onion. Stir-fry until fragrant.
From mychineserecipes.com
From mychineserecipes.com
See details
BLACK CHICKEN SOUP?! MOM’S CHINESE HERBAL RECIPE - (5 ...
From m.youtube.com
See details
EASY ASIAN FOOD RECIPES: CHINESE HERBAL BLACK CHICKEN SOUP ...
Oct 08, 2009 · Rinse black chicken and all Chinese herbs thoroughly and drain, set aside. 2. Parboil or scald the black chicken into boiling water and skim away any excess or visible fats. Black chicken is then removed and set aside. 3. In a clean stockpot or deep claypot, pour in 1000ml water and let it boils.
From gladyskockhomeculinary.blogspot.com
From gladyskockhomeculinary.blogspot.com
See details
CHICKEN SOUP WITH CHINESE BLACK FUNGUS (????) | FUN ...
Apr 27, 2013 · 3. Take 2 chicken quarter legs, cut into 2 inch size chunks, add to the pot, add a pinch of salt , 1 coarse chopped green onion, a few slices of ginger, boil. 4. Add the soaked and cleaned black fungus, stir the fungus into the soup, cover and simmer for 1.5 hour. The black fungus will absorb lots of the soup and become very tender and delicious.
From fun-chinese-cooking.blogspot.com
From fun-chinese-cooking.blogspot.com
See details
HOW TO PREPARE THE BEST CHINESE STYLE CHICKEN HERBAL SOUP ...
Jul 05, 2021 · Chicken and pork are commonly used to make Chinese herbal soup. I use small free-range chicken to make the soup, which perfectly fits my slow cooker without cutting the chicken. Besides that, you can also use silkie chicken to make soup. The skin of this chicken is black to bluish, and the meat is grayish-black.
From tasteasianfood.com
From tasteasianfood.com
See details
CHINESE HERBAL CHICKEN SOUP RECIPE - SOUPER DIARIES
Rinse all the dried herbs briefly to remove dust and dirt. Put the dried herbs and water into a claypot and bring to a boil. Once the water starts boiling, add the chicken parts. Lower the heat to the smallest flame and simmer for at least 1.5 hours or 2 hours the most.
From souperdiaries.com
From souperdiaries.com
See details
BLACK CHINESE SOUP IN SINGAPORE - HEALTH BENEFITS - SER ...
Apr 23, 2019 · 3. It is a source of protein. Black chicken is still chicken regardless of its colour. That is why black chicken herbal soup is a great source of protein. In fact, it has more protein content as compared to other varieties of bird meat. If you are building body muscle, then this dish is great for you. 4.
From sersengturtlesoup.com
From sersengturtlesoup.com
See details
CHINESE CHICKEN AND BLACK EYED PEAS SOUP | HEALTHY GF ASIAN
Place chicken pieces, black eye beans, dried red dates and goji berries into a large pressure cooker. Mix the ingredients well together. Add water to maximum level indicated by the pressure cooker. Cover the pressure cooker and lock lid. Bring to a boil, once pressure is attained, reduced heat to low. Cook for 30 minutes.
From healthygfasian.com
From healthygfasian.com
See details
