TURMERIC RICE RECIPE - NYT COOKING
Provided by Pierre Franey
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil. Add onions and garlic and cook until wilted. Add rice and turmeric. Stir to coat.
- Add broth, bay leaf, thyme, Tabasco, salt and pepper. Blend well, bring to a boil and simmer for 17 minutes. Uncover and stir with a fork. Remove bay leaf.
Nutrition Facts : @context http//schema.org, Calories 249, UnsaturatedFatContent 4 grams, CarbohydrateContent 42 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 380 milligrams, SugarContent 1 gram, TransFatContent 0 grams
TAMMY'S TURMERIC RICE RECIPE | ALLRECIPES
Simple, tasty rice.
Provided by Cooking Kitty
Categories Side Dish Vegetables Green Peas
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine water, rice, and peas in a saucepan; bring to a boil. Reduce heat to low, cover, and steam until tender, about 20 minutes.
- Melt butter in a large skillet over medium heat. Add onion, carrot, and garlic; cook and stir until softened, about 5 minutes. Stir in sunflower seeds, turmeric, and cayenne pepper.
- Stir cooked rice into onion mixture and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 46.7 g, CholesterolContent 7.6 mg, FatContent 7.8 g, FiberContent 2.8 g, ProteinContent 6.2 g, SaturatedFatContent 2.3 g, SodiumContent 82 mg, SugarContent 2.4 g
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