RICE WITH TUMERIC RECIPES

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TURMERIC RICE RECIPE - NYT COOKING



Turmeric Rice Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon olive oil
1/4 cup finely chopped onions
1 teaspoon finely chopped garlic
1 cup converted rice
2 teaspoons turmeric
1 1/2 cups fresh or canned chicken broth
1 bay leaf
2 sprigs fresh thyme or 1 teaspoon dried
Tabasco to taste
Salt and pepper to taste

Steps:

  • In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil. Add onions and garlic and cook until wilted. Add rice and turmeric. Stir to coat.
  • Add broth, bay leaf, thyme, Tabasco, salt and pepper. Blend well, bring to a boil and simmer for 17 minutes. Uncover and stir with a fork. Remove bay leaf.

Nutrition Facts : @context http//schema.org, Calories 249, UnsaturatedFatContent 4 grams, CarbohydrateContent 42 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 380 milligrams, SugarContent 1 gram, TransFatContent 0 grams

TAMMY'S TURMERIC RICE RECIPE | ALLRECIPES



Tammy's Turmeric Rice Recipe | Allrecipes image

Simple, tasty rice.

Provided by Cooking Kitty

Categories     Side Dish    Vegetables    Green Peas

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 11

2 cups water
1 cup uncooked jasmine rice
¼ cup frozen peas
1 tablespoon butter
1 onion, thinly sliced
¼ cup shredded carrot
1 tablespoon minced garlic
¼ cup sunflower seeds
1 tablespoon ground turmeric
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

  • Combine water, rice, and peas in a saucepan; bring to a boil. Reduce heat to low, cover, and steam until tender, about 20 minutes.
  • Melt butter in a large skillet over medium heat. Add onion, carrot, and garlic; cook and stir until softened, about 5 minutes. Stir in sunflower seeds, turmeric, and cayenne pepper.
  • Stir cooked rice into onion mixture and cook until flavors combine, about 5 minutes.

Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 46.7 g, CholesterolContent 7.6 mg, FatContent 7.8 g, FiberContent 2.8 g, ProteinContent 6.2 g, SaturatedFatContent 2.3 g, SodiumContent 82 mg, SugarContent 2.4 g

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