ROSEMARY CHICKEN KABOBS RACHAEL RAY RECIPES
FOOD ON A STICK: GRILLED POTATO ROSEMARY KEBABS | RECIPE ...
Chef Richard Blais shows you how to use rosemary sprigs as skewers for potatoes in this pretty summer side dish.
Provided by Richard Blais
Number Of Ingredients 12
Steps:
- Preheat a charcoal or gas grill to high heat
- Place potatoes and water in a small saucepan, add salt and cook over high heat until softened, about 30 minutes
- Strain potatoes
- Once cool enough to handle, thread 2 to 3 potatoes onto the ends of the rosemary sprigs
- Mix melted butter with parsley, garlic, and chopped rosemary
- Brush herbed butter onto potatoes, then grill until lightly charred on all sides
- Brush with more herbed butter just before serving
ROSEMARY RANCH CHICKEN KABOBS RECIPE | ALLRECIPES
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
Provided by Theresa Spencer
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 0 minutes
Prep Time 50 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
- Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Nutrition Facts : Calories 377.7 calories, CarbohydrateContent 4.8 g, CholesterolContent 59.2 mg, FatContent 30.7 g, FiberContent 0.1 g, ProteinContent 19.9 g, SaturatedFatContent 4.7 g, SodiumContent 1097.2 mg, SugarContent 3.7 g
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- Pre-heat the oven to 450°F. Arrange the chicken in a 9-inch x 13-inch baking dish. Add the garlic, rosemary, EVOO, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all the ingredients, then place in the oven.Roast the chicken for 20 minutes. Add the wine or chicken stock and lemon juice to the dish and combine with the pan juices. Return to the oven and turn the oven off. Let stand for 5 minutes longer. then remove the chicken from the oven. Place the baking dish on trivet and serve, spooning the pan juices over the chicken pieces.
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Reviews 4.4
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- Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.
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ROSEMARY CHICKEN KEBABS AND LEMONY COUSCOUS | RACHAEL RA…
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