RECIPES WITH LEMON CURD AND CREAM CHEESE RECIPES

LEMON CURD CREAM CHEESE PIE | ALLRECIPES

Lemon Curd Cream Cheese Pie | Allrecipes image

In a prepared graham cracker crust, a creamy layer of whipped cream and cream cheese is topped with homemade lemon curd, chilled, and served.

Provided by In The Raw

Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

? cup Sugar In The Raw® Organic White
1 teaspoon grated lemon peel
¼ cup fresh lemon juice
3 egg yolks
4 tablespoons butter
1 (8 ounce) package cream cheese, softened
¼ cup whipping cream
1 (4.3 ounce) package instant vanilla or white chocolate pudding mix
1 cup half-and-half
1 (6 ounce) prepared graham cracker crust

Steps:

In 1-quart non-reactive saucepan, beat Sugar In The Raw Organic White, lemon peel, lemon juice and egg yolks with wire whisk until well blended. Cook over medium low heat until mixture thickens and bubbles, stirring constantly. Remove from heat; stir in butter. Place small sheet of plastic wrap on surface of lemon curd. Refrigerate until cooled.
In medium bowl, beat cream cheese and whipping cream until smooth and creamy. Add pudding mix and gradually add half-and-half, beating on low speed until mixed. Beat on medium speed until creamy. Spread mixture in pie crust. Spoon and spread cooled lemon curd over cream cheese mixture. Cover and refrigerate until serving time.

Nutrition Facts : Calories 426.7 calories, CarbohydrateContent 39.2 g, CholesterolContent 144.3 mg, FatContent 28.8 g, FiberContent 0.4 g, ProteinContent 5.1 g, SaturatedFatContent 15.4 g, SodiumContent 483.3 mg, SugarContent 19.9 g

LEMON CURD AND CREAM CHEESE MUFFINS RECIPE - FOOD.COM

Lemon Curd and Cream Cheese Muffins Recipe - Food.com image

This recipe comes from the Daily Mail's Leith's Recipe of the Day. I made some yesterday for our Brownie Pack's Tsunami fundraising event and they, along with my brownies (I used Recipe no 13729 - not my recipe! But a good one!) were sold out. Try them for something different. I did need more than the amount below of lemon juice for the glaze. The recipe says "10 minutes" prep time. I think they're talking about professionals. I'm "just" a housewife - it took me a while longer. But worth it.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

170 g plain flour
1 1/2 teaspoons baking powder
70 g caster sugar
2 finely grated lemons, zest of
125 ml milk
1 egg, beaten
50 g butter, melted and cooled
2 tablespoons lemon curd
1/4 teaspoon vanilla essence
55 g cream cheese
20 g icing sugar
2 1/2 teaspoons lemon juice
55 g icing sugar, sieved

Steps:

Preheat the oven to 170°C/325°F and line a muffin pan with paper cases.
Sift flour, baking powder and caster sugar together.
Add lemon zest.
Mix together the milk, egg, butter, lemon curd and vanilla essence.
Mix together the cream cheese and icing sugar in a seperate bowl.
Make a well in centre of the dry ingredients, quickly stir in the wet ingredients using no more than 12 strokes.
Put 1 tablespoon of the muffin mix into the base of the muffin pans.
Pop a fraction (1/6th) of the cream cheese mixture on top and then cover with the remaining muffin mixture.
The tins should be almost full to the top.
Bake in the centre of the preheated oven for 20 minutes.
Prepare the glaze by mixing the icing sugar and lemon juice together.
Remove the muffins from their tins, cool for five minutes and then drizzle with the glaze.

Nutrition Facts : Calories 345.6, FatContent 11.8, SaturatedFatContent 6.8, CholesterolContent 61.8, SodiumContent 202.7, CarbohydrateContent 54.8, FiberContent 1.5, SugarContent 24.9, ProteinContent 6.2

More about "recipes with lemon curd and cream cheese recipes"

LEMON-CREAM CHEESE CRESCENT DANISH RECIPE - PILLSBURY.COM

No need to take a trip to the bakery when you can make these delectable lemon- and cream cheese-filled Danish right at home! Using just a handful of ingredients—including sweet-tart lemon curd, sweetened cream cheese and buttery Pillsbury™ original crescent dough sheet—you can have a special, fresh-baked breakfast with your family any time you want.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 180 per serving

In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.

See details

LEMON CURD CHEESECAKE RECIPE: HOW TO MAKE IT

This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky West, Statesboro, Georgia
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 563 calories per serving

Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap securely around pan., In a small bowl, mix crushed wafers and melted butter. Press onto the bottom and 3/4 in. up sides of prepared pan. Bake 8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese, sour cream and sugar until smooth. Beat in lemon zest and juice. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake until center is just set and top appears dull, 1 to 1-1/4 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer., Meanwhile, in a small heavy saucepan, whisk together first 5 curd ingredients. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Remove immediately to a small bowl; cool completely., Gently spread curd over cheesecake. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, top with fresh lemon zest strips.

See details

LEMON CREAM CHEESE BARS RECIPE | SOUTHERN LIVING

These are not your average lemon bars. Rather than a tart and delicate bar with a crumbly base, our Lemon Cream Cheese Bars are rich, creamy, and sweet with a thick and chewy bottom crust that makes up almost half of the bar. The bottom crust is made of a few pantry staples but it bakes into a buttery, hefty, and satisfying cookie base that's perfect for the fluffy and gooey layers on top.To make the cream cheese filling, beat softened creamed cheese and powdered sugar with eggs, vanilla, and a little flour to make an airy spreadable mixture. Pour this filling over the crust before adding jarred lemon curd. Use a butter knife to swirl the curd into the cream cheese filling before baking—as the bars bake, the cream cheese puffs dramatically, sets around the swirls of lemon curd, and browns beautifully to make a dramatic pattern of color on the top of the bars. While the cream cheese filling becomes a fluffy solid texture, the lemon curd maintains its loose and jammy consistency in ribbons running throughout the bars. Decadent, sturdy, and easy to throw together in less than 30 minutes, these dessert bars are perfect for entertaining or keeping on the counter for a sweet lemon treat!
From southernliving.com
Reviews 2
Total Time 1 hours 30 minutes

Pour cream cheese mixture evenly over crust. Stir lemon curd to make sure it's loosened and dollop curd across surface of cream cheese mixture. Use a butter knife to make swirls in the lemon curd and cream cheese. Bake until evenly browned, rotating the baking pan halfway through baking, about 50 minutes. Allow to cool completely before removing from pan and slicing.

See details

CHEESE AND LEMON BLINTZES RECIPE | ALLRECIPES

Traditionally, blintzes are associated with Shavuot. This is a traditional holiday breakfast for our family. Rolled pancakes filled with cheese, fruit or both, they make a delicious dessert. Sweet blintzes carry on the tradition of cheese and fruit fillings. Serve either with sour cream and powdered sugar, or maple or chocolate syrup. We like to serve them with fruit pie fillings, like apples, blueberries, or cherries, and then put a dollop of sour cream and powdered sugar or cinnamon sugar on them.
From allrecipes.com
Reviews 5
Total Time 34 minutes
Category Breakfast and Brunch, Crepes
Calories 237.1 calories per serving

Melt 1 tablespoon butter in a skillet over medium heat. Cook the filled blintzes, turning carefully, until lightly browned, about 30 seconds each.

See details

LEMON CHEESECAKE TARTS RECIPE: HOW TO MAKE IT

To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 166 calories per serving

Preheat oven to 450°. On a work surface, unroll crusts. Cut 24 circles with a floured 3-in. scalloped round cookie cutter, rerolling scraps as necessary. Press circles onto bottoms and partway up sides of ungreased muffin cups, smoothing edges. Prick bottoms generously with a fork., Bake until light golden brown, 5-7 minutes. Remove from pans to wire racks to cool completely., In a large bowl, beat cream cheese and vanilla until blended; beat in 1/4 cup lemon curd. Fold in a third of the whipped topping, then fold in remaining topping., Spoon 2 tablespoons cream cheese mixture into each tart shell; top each with 1 teaspoon lemon curd. Top with blueberries; refrigerate until serving. If desired, dust with confectioners' sugar.

See details

10 BEST LEMON CURD CREAM CHEESE RECIPES | YUMMLY

Dec 14, 2021 · 433,613 suggested recipes. Lemon Curd Cream Cheese Sticky Rolls Dinner Then Dessert. lemon, milk, sugar, ground nutmeg, lemon, salt, lemon juice, lemon and 13 more. Vanilla Cupcakes with Lemon Curd Cream Cheese Frosting Baked by an Introvert. milk, cream cheese, unsalted butter, salt, powdered sugar, vanilla extract and 8 more.
From yummly.com

See details

10 BEST LEMON CURD CREAM CHEESE FILLING RECIPES | YUMMLY

1-Minute Low-Carb Mug Cake with Lemon Curd Ditch The Carbs. egg, vanilla extract, baking powder, sweetener, lemon zest, cream cheese and 3 more.
From yummly.com

See details

LEMON CURD CREAM CHEESE MOUSSE - ALL INFORMATION ABOUT ...

LEMON MOUSSE With Cream Cheese - Eazy Peazy Desserts top eazypeazydesserts.com. Lemon mousse with cream cheese petro This easy lemon mousse recipe combines fluffy whipped cream, cream cheese and tangy lemon curd to create a decadent dessert that's perfect not only for the warm summer months but all year round too!
From therecipes.info

See details

20+ WAYS TO USE LEMON CURD – LIKE MOTHER, LIKE DAUGHTER

Jun 09, 2017 · Twenty amazing ways to use lemon curd that are perfect for spring or summer! From lemon poke cake, to ice cream, to cheesecake mousse and more! Lemon lovers will go crazy for these recipes! I am obsessed with lemon curd. Its tangy sweet, perfectly lemony, and perfect for summer.
From lmld.org

See details

CREAM CHEESE CHAFFLE WITH LEMON CURD - TRINA KRUG

Prepare lemon curd according to instructions and let cool in the refrigerator. Meanwhile, heat waffle maker and oil it as you normally would. In a small bowl, add coconut flour, baking powder and salt. Mix well and set aside. And then in a large bowl, add eggs, cream cheese, sweetener, and vanilla. Using a hand beater, beat until frothy.
From trinakrug.com

See details

LEMON CURD STICKY ROLLS WITH CREAM CHEESE GLAZE - DINNER ...

Jul 19, 2015 · Make the glaze: While your rolls are baking, whip the lemon juice, lemon zest and cream cheese until light and fluffy. Add the powdered sugar and blend until smooth and creamy. Glaze the Lemon Curd Sticky Rolls: Let the rolls rest for a good 10-15 minutes. Drizzle the glaze over the rolls.
From dinnerthendessert.com

See details

LEMON CURD CREAM CHEESE MOUSSE - ALL INFORMATION ABOUT ...

See details

LEMON CREAM CHEESE CREPES | FOODS OF OUR LIVES

Feb 18, 2015 · Place the cream cheese and lemon curd into the bowl of an electric mixer fitted with a whisk and turn to a low setting until smooth. Fold in the whipped cream. Once the filling is made heat a pan to make the crepes. It needs to be really well preheated, so let it heat over medium heat for about 5 minutes, depending on your range.
From foodsofourlives.com

See details

LEMON CREAM CHEESE DANISH - HOME. MADE. INTEREST.

Mar 26, 2021 · Inside is sweetened cream cheese and delicious lemon curd to the perfect combination of sweet and tart (we have recipe for peach cream cheese danish too!) . Add a little glaze on the top after everything is baked and you end up with a breakfast pastry that is easy enough to make for the family and awesome enough to add to your brunch menu.
From homemadeinterest.com

See details

LEMON MOUSSE WITH CREAM CHEESE - EAZY PEAZY DESSERTS

Aug 31, 2021 · You can use premade lemon curd or make your own fresh curd at home to use in this simple recipe. Cream cheese. This easy three-ingredient recipe uses cream cheese to help thicken the mouse. In addition to adding a creamy texture to the dessert, cream cheese also adds a delicious cheesecake flavor to your no-bake treat. Whipped cream.
From eazypeazydesserts.com

See details

RECIPE FOR LEMON CURD AND MINI MERENGUES THAT WILL DELIGHT ...

Dec 28, 2021 · Lemon curd on hand offers quick-fix desserts, whether layered as cake filling, spooned into small tart crusts, or drizzled over a pound cake. It can be folded into whipped cream for a mousse ...
From star-telegram.com

See details

4-INGREDIENT LEMON CREAM CHEESE DUMP CAKE | 12 TOMATOES

Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners. Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix. Take butter pats (as thinly sliced as possible ...
From 12tomatoes.com

See details

LUSCIOUS LEMON MASCARPONE CREAM | FOODTASIA

Jul 19, 2016 · Luscious Lemon Mascarpone Cream is as light as a cloud with a hint of sunny citrus. Made with mascarpone cheese, lemon curd, and whipped cream, it’s perfect as a filling for tarts, pastries, or crepes.
From foodtasia.com

See details

LIMONCELLO CAKE WITH LEMON CURD AND RASPBERRY CREAM CHEESE ...

Preheat oven to 350 degrees. Grease a 9 inch spring form pan with butter or shortening and set aside. In a medium sized bowl sift the flour and cornstarch together 3 times and set aside. Add the eggs, sugar, zest and vanilla to a stand mixer fitted with the paddle attachment and mix on medium-high speed until ribbons form, about 15-20 minutes.
From cookingwithnonna.com

See details

LEMON CURD CREAM CHEESE BARS - COOKEATSHARE - RECIPES

Ingredients: Cheese, Cream Cheese, Ricotta, Fruit, Lemon ... Cream Cheese, Ricotta, Bacon. Cook Time. Level Intermediate. 7. Goat Cheesecake with Fresh Lemon Curd and ... Lemony Cheesecake Bars - All Recipes. This is a delightful bar cookie with a graham cracker pecan crust, and creamy lemon cheesecake layer. ...
From m.cookeatshare.com

See details