SPINACH AND FETA OMELET RECIPES

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SPINACH AND FETA OMELET (LOW CARB) RECIPE - FOOD.COM



Spinach and Feta Omelet (Low Carb) Recipe - Food.com image

Make and share this Spinach and Feta Omelet (Low Carb) recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 6

2 tablespoons onions, chopped
4 eggs
1 pinch salt
2 ounces feta, crumbled
1/4 cup spinach, chopped and cooked
4 tablespoons butter

Steps:

  • Crack the eggs into a bowl, add the sea salt and chopped onions and blend together with a wire whisk.
  • Melt 3 tablespoons of butter in a frying pan, and then add the egg mixture, tipping the pan to make sure the egg mixture covers the bottom of the pan.
  • Cook on medium heat, until the underside is lightly browned, and then add the spinach and the crumbled feta cheese.
  • Lift one side of the omelet with a spatula and fold it in half.
  • Reduce the heat, and cook until the inside of the omelet is cooked (less than a minute or so).
  • Use a spatula to slide the omelet onto a plate and serve!

Nutrition Facts : Calories 870, FatContent 78.8, SaturatedFatContent 44.4, CholesterolContent 1021.6, SodiumContent 1439.5, CarbohydrateContent 6.3, FiberContent 0.5, SugarContent 4.9, ProteinContent 34.6

SPINACH AND FETA OMELET (WW) RECIPE - FOOD.COM



Spinach and Feta Omelet (Ww) Recipe - Food.com image

I enjoyed this simple 2 point breakfast - and it was a great way to use up some feta and spinach too! The original recipe used chopped tomatoes, which I didn't have. Recipe source: WeightWatchers.com

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 6

1 egg
3 egg whites
1 cup spinach, chopped
1/2 teaspoon oregano
1/4 teaspoon salt
2 tablespoons feta cheese (I used low fat feta)

Steps:

  • In a small bowl combine first 5 ingredients (egg - salt).
  • Spray a small skillet with Pam and head over medium heat.
  • Add egg mixture to skillet, cooking until bottom of eggs is firm (5-10 minutes). Flip omelet and cook other side until set (3-5 minutes).
  • Put cheese on one half of omelet and flip over other half.
  • Cut in half to serve.

Nutrition Facts : Calories 102.7, FatContent 5.5, SaturatedFatContent 2.9, CholesterolContent 105.6, SodiumContent 578.7, CarbohydrateContent 1.7, FiberContent 0.4, SugarContent 1.1, ProteinContent 11

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