LEFTOVER SPANISH RICE CASSEROLE RECIPES

Name: Spanish Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 onion, finely chopped; 1 -2 tablespoon fresh minced garlic; 1 small green bell pepper, chopped; 1 (14 1/2 ounce) can tomatoes (drained); 1 cup water (or use juice from tomatoes with water to make 1 cup); 1/2-3/4 cup uncooked long-grain rice; 1/2 cup chili sauce; salt and pepper; 1 -2 teaspoon brown sugar; 1 teaspoon cumin (or to taste); 2 -3 teaspoons Worcestershire sauce; 1 1/2 cups shredded cheddar cheese (can use more); 3 tablespoons chopped fresh cilantro (optional and to taste)

SPANISH RICE CASSEROLE RECIPE - FOOD.COM

Spanish Rice Casserole Recipe - Food.com image

This is easy and very tasty, it's good served hot or at room temperature for a side dish, or as a main meal. All ingredients can be adjusted to taste. Add in finely chopped jalapeno pepper or crushed chili peppper for some heat.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 onion, finely chopped
1 -2 tablespoon fresh minced garlic
1 small green bell pepper, chopped
1 (14 1/2 ounce) can tomatoes (drained)
1 cup water (or use juice from tomatoes with water to make 1 cup)
1/2-3/4 cup uncooked long-grain rice
1/2 cup chili sauce
salt and pepper
1 -2 teaspoon brown sugar
1 teaspoon cumin (or to taste)
2 -3 teaspoons Worcestershire sauce
1 1/2 cups shredded cheddar cheese (can use more)
3 tablespoons chopped fresh cilantro (optional and to taste)

Steps:

Set oven to 375 degrees.
Grease a 2-quart casserole dish.
In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat.
Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.
Let simmer for about 30 minutes, stirring occasionally, then transfer to a 2-quart casserole dish; press mixture down firmly.
Sprinkle with grated cheddar cheese.
Bake for 10-15 minutes, or until cheese is melted and bubbly.
Garnish with fresh cilantro if desired.

Nutrition Facts : Calories 579.9, FatContent 31.7, SaturatedFatContent 15.7, CholesterolContent 121.6, SodiumContent 833.3, CarbohydrateContent 36.1, FiberContent 4.4, SugarContent 9.6, ProteinContent 35.7

SPANISH RICE TURKEY CASSEROLE RECIPE: HOW TO MAKE IT

Spanish Rice Turkey Casserole Recipe: How to Make It image

Everyone in my family loves this casserole, even my eighty-year-old grandparents who aren't big fans of Mexican food. Mild green chilies, tender cubes of turkey, tomatoes and lots of cheese make a mouthwatering filling.—Ann Herren, Pulaski, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 packages (6.8 ounces each) Spanish rice and pasta mix
1/4 cup butter, cubed
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
3 cups cubed cooked turkey or chicken
1 can (11 ounces) whole kernel corn, drained
1/2 cup sour cream
1 cup shredded Mexican cheese blend, divided

Steps:

In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. , Meanwhile, in a large bowl, combine the turkey, corn, sour cream and 1/2 cup cheese. Stir in rice mixture. , Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese (dish will be full). Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 348 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 937mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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