GROUNDBEEF AND RICE RECIPES
GROUND BEEF CASSEROLE WITH RICE | ALLRECIPES
This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.
Provided by Jennifer Shymanski
Categories Main Dishes Casserole Recipes Rice
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
- Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
- Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.
Nutrition Facts : Calories 230.2 calories, CarbohydrateContent 17.8 g, CholesterolContent 48.6 mg, FatContent 10 g, FiberContent 1.6 g, ProteinContent 15.4 g, SaturatedFatContent 4.6 g, SodiumContent 346.7 mg, SugarContent 4.2 g
GROUND BEEF AND RICE RECIPE - FOOD.COM
Make and share this Ground Beef and Rice recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in a large skillet, add onion and cook over medium heat until tender. Drain fat. Add water, salt, chili powder, soup, corn, tomato, and green pepper. Bring to a boil and stir in rice. Cover and simmer 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 501.1, FatContent 22.3, SaturatedFatContent 7.8, CholesterolContent 77.1, SodiumContent 1169.2, CarbohydrateContent 47.9, FiberContent 3, SugarContent 5.3, ProteinContent 26.9
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Reviews 4.7
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Category Dinner
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Calories 413 calories per serving
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions.
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