AND IT SPREAD RECIPES

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HAM SALAD SPREAD RECIPE: HOW TO MAKE IT



Ham Salad Spread Recipe: How to Make It image

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. —Marcella Kulp, Quakertown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 8

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

Steps:

  • In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 97 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

MAKE-AHEAD SMOKED SALMON SPREAD RECIPE | ALLRECIPES



Make-Ahead Smoked Salmon Spread Recipe | Allrecipes image

Smoked salmon with chives and lemon pepper. Serve with table water crackers.

Provided by Heidi Turner

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cream Cheese Spreads Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 2 1/2 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup heavy cream
1 tablespoon lemon pepper
1 teaspoon dried dill weed
¼ cup chopped green onions
8 ounces flaked smoked salmon

Steps:

  • Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 63.2 calories, CarbohydrateContent 0.7 g, CholesterolContent 17.9 mg, FatContent 5.6 g, ProteinContent 2.7 g, SaturatedFatContent 3.3 g, SodiumContent 163.2 mg, SugarContent 0.1 g

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