SPICY SALT RECIPES
SPICY HERB SALT RECIPE - GRACE PARISI | FOOD & WINE
The flavor of sturdy herbs like thyme and rosemary is too strong for pesto, but it works beautifully in a seasoning salt. The mildly spicy salt is delicious rubbed over big cuts of meat like leg of lamb or thick steaks, but it's also terrific sprinkled on buttered bread or corn on the cob. (Tip: Try it with butter that's been mashed with the Garlic Confit). More Condiment Recipes
Provided by Grace Parisi
Total Time 30 minutes
Yield Plus 2 days drying
Number Of Ingredients 5
Steps:
- In a food processor or blender, pulse the herbs and garlic until chopped. Add the salt and pulse until finely chopped. Add the crushed red pepper and pulse to blend. Spread the mixture in an even layer on a large rimmed baking sheet and let stand, stirring occasionally, until dried, about 2 days. Transfer the mixture to a jar or manual spice grinder.
SPICY YEAST SALT | FOOD & WINE
Brewer's yeast is beloved by bakers for Italian recipes such as grissini and focaccia; it's also the secret ingredient in this umami-rich multipurpose seasoning salt from chef Dave Beran of Pasjoli in Santa Monica. The additions of salt, gochugaru, and citric acid lend the yeast a brightness and acidity, and the Korean chile flakes add a nice kick. The seasoning takes just a few minutes to put together and has nearly endless seasoning possibilities. Start by trying it sprinkled on freshly roasted vegetables or meats, pasta, or popcorn. You'll want to use an inactive brewer's yeast for this recipe, such as the version from Twinlab, which has a delicious, funky, umami flavor.
Provided by Dave Beran
Categories Seasonings
Total Time 5 minutes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a medium bowl until combined.
More about "spicy salt recipes"
SPICY YEAST SALT | FOOD & WINE
Brewer's yeast is beloved by bakers for Italian recipes such as grissini and focaccia; it's also the secret ingredient in this umami-rich multipurpose seasoning salt from chef Dave Beran of Pasjoli in Santa Monica. The additions of salt, gochugaru, and citric acid lend the yeast a brightness and acidity, and the Korean chile flakes add a nice kick. The seasoning takes just a few minutes to put together and has nearly endless seasoning possibilities. Start by trying it sprinkled on freshly roasted vegetables or meats, pasta, or popcorn. You'll want to use an inactive brewer's yeast for this recipe, such as the version from Twinlab, which has a delicious, funky, umami flavor.
From foodandwine.com
Total Time 5 minutes
Category Seasonings
From foodandwine.com
Total Time 5 minutes
Category Seasonings
- Stir together all ingredients in a medium bowl until combined.
See details
FRIED QUAIL WITH SPICY SALT RECIPE - CHINESE.FOOD.COM
Make and share this Fried Quail With Spicy Salt recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 234.6 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 234.6 per serving
- Serve with the lemon wedges on the side.
See details
PORK SCRATCHINGS WITH SPICY SALT RECIPE | GOURMET TRAVELLER
This could be the ultimate beer snack. The key is to dry the skin thoroughly in the oven so it puffs when it's fried.
From gourmettraveller.com.au
Total Time 1 hours 30 minutes
Category Snack
From gourmettraveller.com.au
Total Time 1 hours 30 minutes
Category Snack
- Heat vegetable oil in a large deep saucepan or deep-fryer to 180C. Deep-fry skin in batches, turning occasionally, until puffed and crisp (1-2 minutes; be careful as hot oil will spit). Remove with a slotted spoon and drain on absorbent paper until cool (2-3 minutes). Serve scattered with spicy salt.
See details
SPICY SALT DUCK | DUCK RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 473 calories per serving
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 473 calories per serving
- Arrange the duck breasts, skin-side up, on a heatproof plate that will fit inside a steamer basket. Place inside the steamer and position over a deep saucepan or wok of boiling water and steam, covered, for 12 minutes or until the duck is half cooked.
- Meanwhile, in a large bowl, combine the flour, chilli powder, cumin, fennel, sichuan seasoning (see tip), ginger and 3 teaspoons of sea salt.
- Remove the plate from the steamer, transfer the duck breasts to a wire rack and set aside for 25 minutes.
- Meanwhile, finely slice the chilli on the diagonal, then trim and julienne the spring onions. Halve the lemons.
- Toss the duck in the spicy flour mixture to coat well, shaking off any excess. In a wok, heat the oil until it shimmers slightly. Deep-fry the duck for about 2 minutes, or until just cooked through and lightly browned. Drain well on kitchen paper.
- Cut the duck on the diagonal into 1cm slices and arrange on a serving platter with a small bowl of sichuan seasoning.
- Garnish with the sliced chilli and spring onions, then serve immediately with the lemon halves for squeezing over the meat.
See details
HOT AND SPICY PECANS RECIPE | ALLRECIPES
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Appetizers and Snacks, Spicy
Calories 118.1 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Appetizers and Snacks, Spicy
Calories 118.1 calories per serving
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
See details
BLOODY MARY RIM SALT - THE PIONEER WOMAN – RECIPES ...
A bloody mary, properly loaded with all good things pickled, spiced, crunchy, and irresistibly munchy, is more than just a drink to me.
From thepioneerwoman.com
Total Time 3 minutes
Category beverages, side dish
From thepioneerwoman.com
Total Time 3 minutes
Category beverages, side dish
- In a small bowl, whisk together kosher salt, celery salt, cumin, granulated garlic, smoked paprika, black pepper, mustard powder, and powdered ginger. Store in a jar or container with a tight lid.To rim your glass when making bloody marys, place rim salt on a small plate. Rub the cut edge of a lemon wedge around the rim of a glass to moisten. Dip rim into the salt. Fill glass with your favorite bloody mary. Enjoy!
See details
18 DIY FLAVORED SALT RECIPES TO SPICE UP YOUR COOKING ...
Jan 27, 2016 · Spread them evenly and as thinly as possible on a parchment-lined baking sheet, and put them in an oven set to 170 to 180 degrees F for one to two hours or until they’re dried but not browning. If...
From sheknows.com
From sheknows.com
See details
MAKE YOUR OWN SPICY SALT BLENDS - CHILI PEPPER MADNESS
Dec 07, 2015 · How to Make Spicy Salt Blends Set the ingredients into a food processor or use a mortar. I used our molcajete. It works great. Focus on the amount of salt. This is a salt blend, after all. Process it or grind up. Once everything is ground up to your desired consistency, transfer it to a serving jar or better yet, to a grinder.
From chilipeppermadness.com
From chilipeppermadness.com
See details
SPICY SALT - INDIAN SPICED SALT RECIPE - THE CURRY GUY
Apr 24, 2020 · Spicy Salt - Indian Spiced Salt Mix Ingredients 1 250g box of Maldon Sea Salt or similar good quality flaky salt 1 heaping tablespoon ground allspice 1 heaping tablespoon ground cinnamon 1 heaping tablespoon dried mint 1 heaping tablespoon finely ground almonds 1 teaspoon ground turmeric 1 teaspoon ground fenugreek
From greatcurryrecipes.net
From greatcurryrecipes.net
See details
HOW TO MAKE CHINESE SPICY SALT - YOUTUBE
Chef Lupe Liang of Hop Woo BBQ Restaurant in Los Angeles' Chinatown demonstrates how to make seasoned salt called "spicy salt" used in many fragrant Chinese ...
From m.youtube.com
From m.youtube.com
See details
SEASONED SALT RECIPE MAKE YOUR OWN SPICE BLENDS - SWEET SAVANT
Jan 05, 2020 · Seasoned Salt is a blend of herbs and spices usually including salt, pepper, paprika, and other flavors. There are several ready-made brands of seasoning salt like Lawry’s and Morton’s but you can easily make your own spice blend to suit your tastes. Hands down, this is my FAVORITE combination of spices to make seasoned salt.
From sweetsavant.com
From sweetsavant.com
See details
THE BEST HOMEMADE FLAVORED SALT RECIPES YOU'LL LOVE TO MAKE
Nov 22, 2021 · Directions: Add 1 tablespoon of coffee beans to a chopper, coffee grinder or food processor. Just barely grind the beans NOT in a fine grind as store bought coffee. Add the salt to the coffee grinder or food processor just until mixed. Then, add the mixture to your jar and label it. Coffee Salt is a great addition to pan fried and grilled steaks.
From truemoneysaver.com
From truemoneysaver.com
See details
HOMEMADE SEASONED SALT RECIPES - CDKITCHEN
Combine sea salt, basil, lemon zest, and a few more spices to create seasoning blend to use on all sorts of Mediterranean dishes. Time: under 30 minutes. Lemon Salt. Lemon salt is perfect sprinkled onto grilled salmon, baked chicken, or tomato slices to give a vibrant finishing touch. Time: 1-2 hours.
From cdkitchen.com
From cdkitchen.com
See details
SZECHUAN SPICY SALT AND PEPPER MIX RECIPE
Let cool. To make ground toasted Szechuan peppercorns, if not readily available: Heat a dry wok over moderate heat and pour in 1 tbsp. whole Szechuan peppercorns. Cook, stirring constantly, about 1 minute, or until they release their fragrance. Grind to a fine powder in a mortar or blender, strain out any large husks. People Who Like This Dish 2.
From grouprecipes.com
From grouprecipes.com
See details
MEDITERRANEAN SPICED SEA SALT RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com
From cdkitchen.com
See details
SPICY SEASONING SALT - LINDA'S LOW CARB MENUS & RECIPES
SPICY SEASONING SALT 1 1/2 teaspoons paprika 1 1/2 teaspoons salt 1 1/2 teaspoons garlic powder 3/4 teaspoon pepper 3/4 teaspoon onion powder 3/4 teaspoon cayenne 3/4 teaspoon celery salt Mix well and store in an airtight container. Makes 7 1/2 teaspoons
From genaw.com
From genaw.com
See details
SPICY SALT RECIPE "REQUEST" : FERMENTEDHOTSAUCE
Spicy salt recipe "request". I have an idea and was wondering if anyone else has done this. I would like to make my own spicy salt which I'm sure could be done with the leftover pulp from fermenting. But, couldn't one "soak" some coarse salt in the leftover brine and then dry it to make spicy salt?
From reddit.com
From reddit.com
See details
21 BEST MALDON SEA SALT RECIPES IDEAS | RECIPES, SEA SALT ...
Aug 15, 2013 - Maldon Sea Salt is recognised worldwide known for its flavour and quality and is a favourite amongst chefs. Maldon, Essex. See more ideas about recipes, sea salt recipes, maldon sea salt.
From pinterest.com
From pinterest.com
See details
TOP 25 SALT FREE SEASONING BLENDS - SPICESINC.COM
The flavor profile of our Manzanillo Mexican Seasoning is earthy with a complex chile base that is savory and spicy. You'll also pick up a slight garlicky undertone with hints of onion. Pennsylvania Pepper - This pepper blend is the perfect blend to replace salt in the shaker on your kitchen table.
From spicesinc.com
From spicesinc.com
See details
DEEP-FRIED SALT AND PEPPER SHRIMP RECIPE
Aug 27, 2021 · Spicy salt and pepper shrimp make an excellent appetizer or main course. The deep-fried shrimp shells turn a wonderful orange color, while the spicy seasoning adds extra flavor. Leaving the shells on protects the shrimp meat inside, so it tastes very tender.
From thespruceeats.com
From thespruceeats.com
See details
